CORA_REGINA
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  • v SHERYLDS
    Hi Cora...I read your entry in the baking disasters thread in the Spark Café...funny. If you ever decide to give it another try....there is a WHITE WHOLE WHEAT flour that is very similar to white flour but has the advantages of whole wheat. I've made Challah bread with it to rave reviews. King Arthur Brand sells it. It's also great for families that say they don't like whole wheat
    951 days ago