CORA_REGINA   8,998
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Insulin-resistant hypoglycemic who works in a bakery. Oh, cruel irony.

I'm not-quite-30, am an unrepentant Tron fangirl, and struggle daily with my weight and self-image. I could well be the poster child for the "I have medical conditions" group that some people like to insist doesn't exist.

When I'm not working or geeking, I'm probably crocheting or cross-stitching and ruining my eyes even faster.
Insulin-resistant hypoglycemic who works in a bakery. Oh, cruel irony.

I'm not-quite-30, am an unrepentant Tron fangirl, and struggle daily with my weight and self-image. I could well be the poster child for the "I have medical conditions" group that some people like to insist doesn't exist.

When I'm not working or geeking, I'm probably crocheting or cross-stitching and ruining my eyes even faster.




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Member Since: 9/10/2012

 
 



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Member Comments:
SHERYLDS
10/18/2013 11:39:37 AM

Hi Cora...I read your entry in the baking disasters thread in the Spark Café...funny. If you ever decide to give it another try....there is a WHITE WHOLE WHEAT flour that is very similar to white flour but has the advantages of whole wheat. I've made Challah bread with it to rave reviews. King Arthur Brand sells it. It's also great for families that say they don't like whole wheat



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