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Member Since: 7/25/2009

SparkPoints: 154,164

Fitness Minutes: 112,566

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Member Comments:
GLORY-
9/2/2014 9:10:29 PM

emoticon Glad you liked my picture blog! You can see how much I love purple. emoticon I like your purple flowers too!

Comment edited on: 9/2/2014 9:11:25 PM

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RAWCOOKIE
9/2/2014 9:38:05 AM

Thank you for your supportive comment on my recent blog about watching slim people! much appreciated x



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ROZEEROZ1
7/21/2014 10:02:01 AM

╬═╬ ........."Friendships come and Friendships go
╬═╬ ................Like wave upon the sand
╬═╬ ..........Like day and night Like birds in flight
╬═╬.. ............Like snowflakes when they land
╬═╬............But you and I are something else
╬═╬...............Our friendship's here to stay
╬═╬........Like weeds and rocks and dirty socks
╬═╬.............It never goes away”
**********♥ Friendship is a priceless gift!!
emoticon emoticon
Dorothy



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GENRE009
5/23/2014 11:01:47 PM

Turning 66 in june, thanks for asking. Have a nice holiday week-end. hope you spend it with your family.eva



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ROZEEROZ1
4/11/2014 9:38:13 PM

Get Cracking!

Did you know that the best quality eggs are usually those sized Small in stores?
The reason for that is because when a hen begins to lay eggs they are small and the eggs get larger as the hen matures.

If you are going to make eggs the centrepiece of your breakfast, consider small or medium eggs. The white will stand nice and high with the yolk on a fresh egg so watch for that as well.
When you crack an egg and the white spreads all over the pan, it is usually a better idea to scramble the egg.


When we bring eggs into the house from those first few days of a hen laying there is nothing better for breakfast than a fresh and tender egg.

Whether I am making eggs benedict or soft boiling them or even just simply cracking them into the pan...
eggs for breakfast are always a nutritious choice.
Check here for all the facts!

By Mennonite Girls Can Cook recipes.




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