Hiya, you were asking about Damsons, here is a bit of information about them.
A small fruit with vibrant dark blue skin and a strong, sour flavour, damsons are similar to plums and a member of the rose family. They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh.
Availability An autumn fruit, damsons are at their best in September. Choose the best Look for juicy fruits with firm flesh.
Prepare it Wash thoroughly. To make jam or a damson fool, you may need to stone the fruits. Store it Store in the same way as plums. Refrigerate and use within a couple of days.
Cook it Damson are more suitable for cooking than eating raw and are especially good for jams and jellies. They are also often used in desserts such as pies, tarts, fools and slumps. They can also be used in savoury dishes such as lamb or pork casseroles.
Obviously the weather this year has brought the season forward & everyday I find another load on the floor. Must get them picked this weekend. Hope this helped to get to know the humble damson.