Hi Mary! Me again!! I just saw your inquiry about greek ribs...
We use pork ribs (any cut of ribs works), and then season them with oregano, garlic powder, and seasoned salt. With these spices, marinate overnight or a few hours. We bake them in the oven, and when we bake them, sprinkle lemon juice over the whole thing so there is a little in the bottom of the pan (a little water in the bottom of the pan too). Cover with foil and bake... soooo good!
Hi there! Thanks for stopping by my page!!
You are so right about my hubby being like yours & making me feel so appreciated and loved. We are so lucky!! Without him I would have never made it through some of the more difficult things I've experienced...it's so much help to know you have someone in your corner cheering you on. It gives me strength I never even knew I had.