MUVFASTA
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The love of my life.










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Read More About MUVFASTA - Profile Information moved here. (Updated September 8)




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  • v AZ_DESERTFLOWER
    Just stopping by to say Hi! I hope you have a wonderful weekend!
    4 hours ago
  • v SUNFLOWERGAL40
    emoticon Today is Turtle Day! emoticon Coming out of my shell to check on all my Spark friends and see how you are doing. I hope 2016 is off to a great start for you! I can't believe we already have 5 months of it almost completed. Let's make the rest of it emoticon !
    3 days ago
  • v SILVER1369
    Wondering did you get your invite to the Summer Challenge? If not please let me know. If you did please join the team. Thanks
    7 days ago
  • v SEWINGMAMACDS
    Thanks for the pedicure goodie!
    9 days ago
  • v LIFESGREAT2DAY
    Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream. It is cooked on a griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

    Haha, I should have written what it is! It's such a big thing here and in North Dakota lol. I don't know anyone who uses leftover potatoes for it these days, but freshly cooked ones now. There is a place in the town over, a small town of 500 people, who makes it and sells it and I guess my neighbor is friends with them and they just had given them some freshly made and packaged so that's what I got haha. So you spread butter and cinnamon and sugar on it warmed up and eat it. I'm sure I gained 10 pounds the next day from that lol.

    Thank you so much for stopping by my page on my clover in the spotlight day! I really appreciate it!

    emoticon
    15 days ago
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