SELINA2512
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Read More About SELINA2512 - Profile Information moved here. (Updated April 16)




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Comments
  • v RITA1956
    I've just started drinking coffee after abstaining for 40 years. (I had to quit when I quit smoking because every time I had a cup I wanted to smoke too.) I'm drinking it now ICED, with lots of cream and at 2 sweeteners now. (Slowly decreasing the sweeteners.) So question, every time I see add hot to raw eggs I think **how can they keep from cooking that egg?** I admit it, I'm not a great cook and insecure with trying new things. Yet I'm doing just that. Your egg milk coffee sounds intriguing. Could you give me any tips before I try it regarding your way of doing things, flavoring, etc. Is it at all possible to ice it after its made?
    161 days ago
  • v SIMCYN
    Thank you Selina for the recipe... after reading your blog, I couldn't wait and did a search.
    What I found was a recipe with just 3 egg yolks, a pinch of salt and a tsp of splenda... whirls it up with 18 ounces of coffee and that's it. I added a sprinkling of nutmeg since it reminded me of eggnog... and OMG... so good. Possibly my favorite breakfast now. Different from yours... I think I will try that tomorrow. I like how your recipe doesn't use any artificial sweeteners.
    161 days ago
  • v DESKJOCKEY925
    Sorry ... posted twice :-(
    167 days ago

    Comment edited on: 6/5/2017 8:08:31 AM
  • v DESKJOCKEY925
    Just stopping by from the 5% Summer Team to say hi and wish you a successful Summer Round! I hope, as the Summer progresses, you find stability in your position at work !!
    167 days ago
  • v HOCKEY47
    thanks for all your work on our team!!

    emoticon
    169 days ago
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