Sunday, December 08, 2013
Let's look at another warm, yummy soup recipe! Seems the day for it. It's rainy here, it's sleeting at Mom's house and snowing at my sister's house. Yes, time for a nice pot of soup!
Slow Cooker Vegetable Soup
10 oz fresh spinach, baby leaves
2 medium uncooked carrots, chopped
2 ribs uncooked celery, chopped
1 large uncooked onions, chopped
1 medium garlic clove, minced
4 cups vegetable broth
28 oz canned diced tomatoes
2 bay leaves
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed
1. Place all ingredients in a slow cooker, stir, and cover,
2. Cook on high power for 5 hours.
3. Remove bay leaves, stir and serve.
Yields about 1 cup per serving.