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Week 2 Menus at May 2-8 prices

Monday, May 06, 2013

The menus will be entered in my Nutrition Tracker for February, 2010.

Day 1 -
Breakfast - yogurt with cream, cinnamon and flaxmeal (or I could substitute some sunflower seeds for the cream)
Lunch - Sumptous Pork Salad
Supper - Hamburger Soup

Day 2 -
Breakfast - eggs, sausage drippings (from last week)
Lunch - salad of tuna, egg, mayo, celery, and sunflower seeds
Supper - Crockpot Asian Peanut Butter Pork, cabbage

Day 3 -
Breakfast - sausage and eggs
Lunch - Peanut Butter Vegetable Chicken Soup
Supper - Spinach Chicken Casserole

Day 4 -
Breakfast - eggs, sausage drippings
Lunch - salad of chicken, lettuce, dressing, sunflower seeds
Supper - Crockpot Asian Peanut Butter Pork, broccoli

Day 5 -
Breakfast - yogurt with cream, cinnamon and flaxmeal (or I could substitute some sunflower seeds for the cream)
Lunch - Sumptuous Pork Salad
Supper - Spinach Chicken Casserole

Day 6 -
Breakfast - sausage and eggs
Lunch - Peanut Butter Vegetable Chicken Soup, eggs with mayo
Supper - pork chop, fried cabbage and onion

Day 7 -
Breakfast - sausage and eggs
Lunch - Cabbage Salad (cabbage, carrot, mayo, mustard, eggs, sunflower seeds, onion, cheddar)
Supper - Spinach Chicken Casserole

This week's food averaged 1759 calories per day, 135 grams of fat, 105 grams of protein, 38 grams of total carbs, 14 grams of fiber, and 24 net carbs. The food eaten (not what had to be purchased, but what was actually eaten) was $24.78 for the week, or an average of $3.54 per day.

Links to recipes -

Sumptuous Pork Salad - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2480117


Hamburger Soup with Cabbage - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2480106


Peanut Butter Vegetable Chicken Soup - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2473734


Crockpot Asian Peanut Butter Pork - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2480132


Spinach Chicken Casserole - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2378545


  


Week 1 menus at May 2-8 prices

Monday, May 06, 2013

This month's food is (or will be) on nutrition tracker for February 2010

Day 1 -
Breakfast - Baked Tomato Eggs
Lunch - salad of tuna, egg, mayo, celery, sunflower seeds
Supper - chicken leg quarter, broccoli and carrot with drippings

Day 2 -
Breakfast - eggs and butter
Lunch - Sausage Broccoli Quiche, lettuce, dressing, sunflower seeds
Supper - pork chop, green beans with drippings, lettuce, dressing

Day 3 -
Breakfast - Sausage Broccoli Quiche
Lunch - Curried Chicken and Spinach Soup
Supper - Hamburger Soup

Day 4 -
Breakfast - yogurt, cream, cinnamon, flaxseed
Lunch - Sausage Broccoli Quiche, lettuce, dressing
Supper - chicken leg quarter, creamed spinach

Day 5 -
Breakfast - eggs, butter
Lunch - salad of chicken, lettuce, dressing, sunflower seeds
Supper - pork chop, fried cabbage and onion

Day 6 -
Breakfast - yogurt, cream, cinnamon, flaxmeal
Lunch - Curried Broccoli soup with eggs
Supper - roast chicken leq quarter, Tomato Bruschetta Slices

Day 7 -
Breakfast - eggs and butter
Lunch - Peanut Butter Vegetable Chicken Soup
Supper - pork chop, carrot salad

This week's food averaged 1727 calories per day, 128 grams of fat, 112 grams of protein, 37 total carbs, 13 grams of fiber, 24 net carbs. The total cost of the food eaten (not what needed to be purchased, but what was actually eaten) was $24.55, or $3.51 per day.

Links to this week's recipes - more to come

Bruschetta Tomato Slices - baconbuttercheesegarlic.blogspot.com
/2013/05/bruschetta-tomato-slices.html


Baked Tomato Eggs - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2479843


Sausage and Broccoli Quiche - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2477733


Hamburger Soup - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2474020


Peanut Butter Vegetable Chicken Soup - recipes.sparkpeople.com/recipe-detai
l.asp?recipe=2479910

  


Basic meal plan at May 2 - 8 prices

Monday, May 06, 2013

This week's specials included pork at 98 cents a pound at Marsh. Also, at Kroger, beefsteak tomatoes (about 8 oz each) for 88 cents a pound, whole chickens for 99 cents a pound, Dannon yogurt for $2 a quart, and a variety of cheeses (cheddar, colby jack, mozzarella, and maybe others) for $2.99. So you'll see a lot of pork, cheese, yogurt, and tomatoes this "month," and a lot of chicken because it's still $5.90 for 10 pounds of leg quarters at Walmart.

Aldi has whole frozen chickens for 89 cents a pound. That's more per pound than the leg quarters at Walmart, but I think there's more meat on a whole chicken. If I can get 7 meals from a 4.5 lb chicken, it will cost about the same per meal, and that's more important than the price per pound. I have a whole chicken in the freezer, and I'm going to try it soon and see whether I can actually get 7 meals out of it, of about the same amount of meat as from 7 leg quarters. I'm figuring the 7 meals would be 1) back, wings and skin; 2) drumstick and thigh; 3) other drumstick and thigh; and 4, 5, 6 and 7) about 4 cups of meat from the breast. We'll see. Personally, I prefer the dark meat anyway, but not everyone does, and a roast chicken is sort of elegant. Of course, it's only elegant for that first meal. After that it's just leftovers like the leg meat is. But if it costs the same as the legs, it might be a good option for a family or for when you're having company.

Last "month" breakfast was always eggs cooked in butter, and that can get old. So I'm going to be more creative with breakfasts this month. I'm also going to be more creative when it comes to adding calories to get them up to 1600-1700 per day. Last month I mostly just added mayo or butter. This month I'm going to be adding other things. Which, unfortunately, means it will cost more, so that might be a problem. In real life, of course, I would be using up the leftovers from last month (mayo, mustard, spices, etc., plus a few veggies) which would free up some money this month, but the way I'm doing this challenge is starting over each month to see whether I can buy a month's groceries for a low carb menu regardless of when I start. We'll see.

My budget is $125 for 28 days, which is the average monthly benefit received in Indiana in 2011, adjusted for the shorter month.

  


Caesar Style Vegetable Salad

Sunday, May 05, 2013

Not that this is especially cheap, but it is good and it's easy. We had a potluck lunch after church today, and I took a huge bowl of this stuff and it all got eaten.

Caesar Style Vegetable Salad
(based on a recipe from Sunset Magazine)

cauliflower florets
broccoli florets
sliced carrots
thinly sliced mushrooms
diced red and/or green pepper
sliced zucchini (I skipped this today)
halved cherry tomatoes (not in the recipe, but good)
Caesar salad dressing
parmesan cheese (shaved is best, shredded is good, grated is ok)

Mix up the veggies, in whatever quantities you want. This can be done ahead of time. Right before serving, add the parmesan and mix well. Then add the dressing and mix well.

As to how much of anything to use, I just use whatever I have on hand. I'd guess that today I used about a pound of broccoli florets, maybe three or four cups of cauliflower, four medium carrots, one green pepper, eight ounces or so of mushrooms, a couple of cups of tomatoes, a six ounce box of shaved parmesan, and most of a bottle of dressing.

  
  Member Comments About This Blog Post:

MISSABBY777 5/5/2013 2:13PM

    Sounds awesome! emoticon

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Aldi vs Walmart

Saturday, May 04, 2013

I was really surprised this week when I went out looking for prices for last month's menus. I've known that there were some things that were cheaper at Aldi than at Walmart, but I didn't realize how many, or how much cheaper. Of the 29 items that were on my list that both places had, Walmart was cheaper for 3 of them. The total cost of one each of the 29 items from each store (adjusting in a couple of cases so the quantities were the same), was $62.89 at Walmart and $53.43 at Aldi. That's a difference of $9.46. Walmart was almost 18% higher! And that's not for a cherry picked basket of food. These are the foods that were on my list before I ever looked at any prices. Of course, the brands were different in most cases, but I can't say that I've noticed any difference in quality, except that there's a lot more tuna in the Aldi cans than there is in the Walmart brand cans.

I don't know if Aldi is consistently that much cheaper, or if I just happened to hit on the right items last month. I don't think anything was on sale at either store, so the results should be similar at least for these items. It's definitely something I'll be watching in the future!

  
  Member Comments About This Blog Post:

WOUBBIE 5/5/2013 11:53AM

    Nope. ALDI is always cheaper than other stores, except on the others' "loss leader" specials that they're selling for less than cost just to get you in the door. (I've never bought into Walmart's "cheaper than everyone else by 2 cents" advertising and I hate their personnel policies so I never shop there unless they're literally the only store for miles around.)

ALDI's is identical to COSTCO prices on some stuff, but you have the advantage of only having to buy one item instead of a whole case.

A good item at ALDI is their heavy whipping cream, which, according to the label at least, has the least amount of carbs of any of the brands I've looked at locally.

They're also starting to move into organics, at least on a trial basis.

The only thing I never buy there anymore is "fresh" meat because it's loaded with stuff.

Comment edited on: 5/5/2013 11:54:03 AM

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MYLADY4 5/5/2013 11:20AM

    Love going to Aldi's for fruit and veggies. So much better quality and prices then Walmart. Great job on checking and saving.

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BUDGETMAW 5/5/2013 7:36AM

  I think that's only on advertised prices, Nay. And probably only for the same brands. But it's definitely something to look into. Thanks for the reminder. I've never used that policy.

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NAYPOOIE 5/5/2013 2:41AM

    Doesn't walmart guarantee to match prices?

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GERARLAUR 5/4/2013 3:28PM

    excellent work checking

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