Tuesday, October 08, 2013
It really tasted good to me and was loaded with vegetables!
I used Turkey Italian Sausages (very low fat) and split them lengthwise and browned them in a little EVOO. Took them out of pan and added chopped onion, garlic, multi-colored peppers, 2 zucchini, and all the herbs I use for spaghetti sauce with very little water and browned them well. Cut the sausages into bite sized pieces and put them back in pan with 1 1/2 qts. of Organic Tomato Basil Sauce I purchased at Aldi's. Simmered for a while, then put it over the spaghetti squash I cooked previously, added Parmesan and had a delicious dinner. No one would ever miss the calorie laded pasta!!!