Monday, March 24, 2014
When I am really eating as I should be, real food is so delicious. I had the time to try a new recipe for a whole chicken in a crockpot. You take a lot of different spices, paprika being one of them and rub it all over the chicken, including adding some to the cavity. Chop one onion and several cloves of garlic and put in the bottom of the crockpot. Place the rubbed chicken on top and cook on high for 5 hours. The family loved it for dinner. I have leftovers for 2 days worth of salads for lunch. Instead of gravy, I strained the liquids and skimmed the fat. We used the "au jus" for the chicken, which was so flavorful from the onions and garlic. Yum. So glad I tried something new.