Wednesday, March 06, 2013
My wife, MCIANGEL1 and I came up with this really yummy pizza recipe. Here is what it looks like before you cook it:
It looked so good I just had to have a bite as soon as it hit my plate!
Here is whats in it for each pizza:
Chicken Breast (cooked), no skin, 3 ounces
Cabot Seriously Sharp Cheddar Cheese, 1 oz
Great Value No Salt Added Tomato Sauce, 0.5 cup
Flat Out Wraps, Light - Sundried Tomato (1 wrap), 1 serving
Cheese, String, Crystal Farms Light (1 stick), 0.5 serving
Pictsweet Seasoning Blend, 0.5 cup
TOTALS: Each whole pizza has:
385 Calories, 31 Carbs, 15 grams of fat and WHOPPING 41 grams of protein!
It's got some fat, but come on, its PIZZA!
Here is how we constructed this bad boy:
Grill the chicken and the seasoning blend together on a griddle if you have one or you can use a LARGE skillet. Once the chicken is cooked through, remove from griddle or skillet and set aside. Clean out the griddle or skillet and allow to cool. Place the flat bread on griddle or skillet and cover evenly with sauce. (To make the sauce, heat the tomato sauce in the microwave with salt free spicy seasoning of your choice, Italian seasoning and black pepper)
next, spread the chicken and seasoning blend evenly, then add the grated cheese. turn the griddle to medium high heat and cover with a foil 13*9 cake pan, if your using a skillet, cover with lid. Cook about 6 to 9 minutes or until flat bread starts to stiffen around the edges.
We cut ours like a pizza into 8 yummy slices.
Let me know if you try this and if you liked it.