MZZCHIEF   105,384
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MZZCHIEF's Recent Blog Entries

Doing everything "right", not losing?

Friday, November 21, 2014

You may have insulin resistance a condition that precedes type 2 diabetes.


Here's how this goes:
Your doc will tell you to lose weight... like you have a mirror already!
You do everything "right".
You eat healthy foods in the proper amount.
You exercise.
You get adequate sleep.
You reduce stress in your life thru a variety of methods.
You step on the scale... and you're another two pounds heavier.

Why?

Bc its possible you have Insulin Resistance.

What does that mean?
It means that cells all over your body have become "deaf" to insulin.
Insulin is our body's way of letting glucose and nutrients into our cells after meals. Glucose... blood sugar... needs to be kept under 120, or it starts causing tissue damage... fat accumulation is the least of it. In response your pancreas ( your insulin factory), keeps pumping out insulin, exhausting itself trying to get glucose out of your blood and into your cells.

Next thing you know, your doctor is talking about Type 2 diabetes and medication to control it.

Unless of course you can lose weight and modify your diet and lifestyle.
Which you've already done yet continued to gain.

Does this sound like you?
If so read on!



Check your BMI. If you've been overweight by your BMI standards, then you have a greater tendency to have this problem that will keep you holding onto your fat.

Don't know what a BMI is?
Here's a link to the formula: www.nhlbi.nih.gov/health/educational
/lose_wt/BMI/bmicalc.htm


Just plug in your numbers, the page will do the math for ya! ( I like when that happens)

Measure your belly. If you tend to collect fat around your belly, if your waistline is pushing 36 inches, that's another indicator.

Do you experience "food comas"?
Especially after a meal that's high in carbs.

If so...
Then I would suggest you:
1. Get a fasting glucose number.
This test is usually run with a metabolic panel when you go for your yearly check up. If your numbers are in the 90s or higher, read on.

2. Get an Hb1ac (something you may have to ask for, not done unless your fasting glucose is over 100. And even then they may not run it" because your numbers aren't bad enough"... O don't get me started!).

If your fasting glucose test results are over 90, than you definitely want to ask your doctor for a Hb1ac. Many doctors don't give this test until your fasting glucose is in the triple digits, when damage has already occurred.

The Hb1ac t measures how much sugar has been "glycated" ie permanently attached to your red blood cells... which indicates how well your blood glucose is controlled for the last 2-3 months.

For the record, glycation is NOT a good thing.
It causes all sorts of problems, blurry vision, cataracts, hardening of the arteries, undesirable skin changes, poor circulation (feet falling asleep, no hair on lower legs), neuropathy (tingling limbs).
You want you Hb1ac to be under 5.7.

If you want to skip the doctor visit and test it on your own, you can purchase these tests online or at your local Walmart in most states. You will, however, be required to prick your finger with a pre-loaded lancet and drip your blood onto a blotter.
You will have your results back in less than 2 weeks with most tests.

So if you're doing everything right, not losing, and are outside your BMI range, your waist line is expanding, you experience food comas after meals... my advice is to get the fasting glucose as well as Hb1ac test run.

BC Insulin Resistance might be your problem.

If it is, then there's things that can help, that don't require medication.
My last blog addresses one of them.

Stay healthy!
: )
Mzzchief

  
  Member Comments About This Blog Post:

MZZCHIEF 11/22/2014 1:30PM

    Berry!

I agree with your sentiment that doctors wait until you fall off a cliff before they do something. I had to argue with one in order to be tested for thyroid disease... I mean I was the one paying for the test, not my insurance, not them..., bc I was told I didn't "LOOK" like I had it.

I didn't look like I had it, bc I take really good care of myself and caught it relatively early... not years later.

So annoying, but lesson learned.
I manage my own healthcare now.

: )
Mzzchief

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MZZCHIEF 11/22/2014 1:26PM

    Morty!

Good that you don't have diabetes!
I hope you don't have prediabetes, ie insulin resistance though.

If you do I think you would benefit from trying the Gynostemma tea.
I've had wonderful results.

: )
Mzzchief



Comment edited on: 11/22/2014 1:32:08 PM

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BERRY4 11/22/2014 2:34AM

    Thanks for putting out specifics! -- I've found that the current medical establishment I've been seen at prefers to wait until a person "falls off a cliff" so to speak before actually accepting that the symptoms point to an issue.

At least there have been some positive changes in some areas for me, just not in the weight category.
emoticon


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MORTICIAADDAMS 11/21/2014 5:29PM

    My doctor thought I might have diabetes before and I lucked out and didn't but I need to improve my lifestyle or some day I will have it.

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1CRAZYDOG 11/21/2014 5:05PM

    That's right, MZZCHIEF. I have both, thyroid problems (Hashimotos) and type 2. For sure, I had symptoms with my thyroid long before any Dr. would diagnose me. GRRRRr. Once diagnosed and treated, I felt like a new person!

It really does depend on the individual when they'll reach the "threshold" where symptoms appear.

Thanks for the blog!

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APPY-LAURIE 11/21/2014 4:22PM

    Very good information. Thank you very much!

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MZZCHIEF 11/21/2014 3:22PM

    Hi Evie.
Thx for your question!
Glad you wrote!

It seems as if you have misinformed.
A healthy HbA1c is between 4.0 -5.6.
Prediabetes... insulin resistance is 5.7 -6.4.
Diabetes is 6.5 or higher.

As a person with a 5.8 score, I can tell you that there are some significant changes even at my "low" number. A Cataract and retinal hematoma. Circulation problems. "Food coma'...terrible sleepiness after meals. And inability to lose weight no matter what I did or didn't do! Plus my glucos meter revealed postprandial spikes in blood sugar in the 250- 380 range.

The Hb1ac is just like TSH is for people who have thyroid difficulties.
Some people have more symptoms at the extremes of the ranges.

Thanks for your question!
: )
Mzzchief




R>





Comment edited on: 11/21/2014 3:23:23 PM

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EVIE4NOW 11/21/2014 12:25PM

  I have heard that a normal A1C is between 5.0 and 6.0. 5.7 would be within normal range.

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JEANADOLL77 11/21/2014 12:18PM

    Very interesting! Thanks for the information!

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PHHHISC 11/21/2014 12:17PM

    emoticon

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Lower your blood sugar with Gynostemma Tea

Thursday, November 20, 2014

HI fellow Sparkers@
I started a new team, along with my Sparkfriend 1CrazyDog, as I've become "IR"... insulin resistant.


Insulin resistance will not only make it very difficult for you to lose weight, but it can have some unfortunate side effects like blurry vision, retinal hematomas, hardening of the arteries, cataracts, feeling super sleepy after meals.

I've been looking for natural remedies, in an attempt to get my BG (blood glucose) under control. I bought a Relion Glucose meter at Walmart, since it was reasonably priced and more importantly had the least expensive glucose strips which are a recurring expense.

Reason for this purchase was that I wanted some hard numbers( data), on my postprandial (after meal) BG numbers.
I wanted to know what my fasting glucose was every morning. Both so that I knew I was making some sort of progress with my IR.

"In god we trust, all else bring data"
ha

I'm going to be posting some remedies I've personally experimented with, in an attempt to control this, to avoid going on prescription drugs. I'm already on thyroid medication, that's plenty!

My thoughts about IR is that anyone who is doing "everything right", and still not losing weight, has been overweight according to their BMI for some time, has some degree of insulin resistance. Especially if your fasting glucose is in the high 90s, or under 120, and your HbA1c comes back with a number higher than 5.7.

If you don't know what those things are, next time you go to your doctor, ask him or her to test you.

Anywho... Today's about Gynostemma.



Gynostemma is a vine that grows in Thailand and in areas of South West Asia.
Years ago it was noticed that a population of Hill County Thais had a higher than usual population of centenarians. Investigation showed that this group of people, regularly drank a tea made from Gynostemma.

Gynostemma is an adaptogen, meaning it helps normalize functions that are awry in your body. One of its benefits is lowering blood sugar.

I have been drinking it for a couple of weeks now, and have had encouraging results when I test after meals where I have drunk a cup of it beforehand.

I would like to emphasize that I eat healthy, meaning low carb, basically fish, dairy and vegetables... occasionally blackstrap molasses (for iron and minerals), honey and dark chocolate with a high percentage of cacao. No soda, alcohol perhaps once or twice a month, usually used in cooking, no junk food, no deep fried stuff, no heavy starches, wheat and other grains.

Even so my BG numbers after meals without the Gynostemma was causing problems... it was way too high!

The added benefit of drinking a cup of this tea, is that if fills me up, so I tend not to eat as much during the meal.

I take it without milk, bc milk has the unfortunate tendency to bind beneficial compounds. Sometimes I add a bit of coconut water to it for a touch of sweetness and flavor, or I combine it with other teas or herbs (rooibos, honeybush, tulsi, black or green tea).

You may want to add this herb to your daily routine and see if it makes a difference.


: )
Mzzchief
Update! 11/20/14
Many of you have asked where I get it?
Its sold in the Asian markets here as Jiaogulan tea.
The plant itself looks a lot like woodbine, if any of you are familiar with that, its got 5 leaves coming out of a central point. I'm telling you this, bc sometimes they have the plant printed on the box.
I wanted an organic source of it, so I ordered a big bag off the internet, from a source I trust called Mountain Rose Herbs.
They do charge a hefty fee for shipping and handling. I bought the one pound bag, bc I'm going to be using it a lot
https://www.mountainroseherbs.com/se
arch?page=1&q=gynostemma&utf8=%E2%9C%93


If you can't get in that way, got to Mountain Rose Herbs, and type "gynostemma" into the search window which is at the top of the page, on the right.

https://www.mountainroseherbs.com/

Its comes loose, I put it in a tea ball if I'm making a large pot of tea.
I've also put it in soups, as an ingredient... its in today's tilapia soup along with spinach, so that any leaves will just blend right in with the spinach.

I was so impressed I actually ordered gynostemma PLANTS, bc eventually I want to grow my own for my own use. Apparently they grow well indoors, that's where mine are now in the kitchen window. This spring I will move one of them outdoors.

Update 11/22
Some people are having problems getting to the Mountain Rose site. the links don't work for my server either.
You can just put Mountain Rose Herbs in your google search engine. its not the only game in town, though, you can get Gynostemma on Amazon or from other vendors.

  
  Member Comments About This Blog Post:

DJ4HEALTH 11/22/2014 4:42AM

    I could not get the links to work! But I do get their catalogs. Will have to look in the catalog to see it and will google them

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NEW-CAZ 11/21/2014 6:37AM

    emoticon

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1CRAZYDOG 11/20/2014 2:11PM

    Fabulous information! Thanks for sharing.

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MZZCHIEF 11/20/2014 2:06PM

    Hi guys!
I put in an update as to were I got this, in the text of this blog.
Evie I am sorry as you don't have a Sparkpage i could not answer your question.

: )
Mzzchief

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MORTICIAADDAMS 11/20/2014 12:51PM

    I'm wondering where you buy it too. I have not seen it in my area.

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ANOTHERMOMOF2 11/20/2014 11:20AM

    Do you buy it as a herb and make tea from it or buy it as tea?

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EVIE4NOW 11/20/2014 11:19AM

  Thanks you. Where do I find this tea?

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DAIZYSTARLITE 11/20/2014 11:14AM

    emoticon

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Of Hornworms and Hummingbird Moths...

Sunday, September 14, 2014

Hi Sparkers!

I'm writing a bit more today about tomato hornworms, since Henry's Mom expressed concern that I'd gobbled a few of them down, which... I did not. Promise! YET! ha
I'd like to point out that there's a difference between CONSIDERING a recipe and actually trying it.
In my case, Hornworms and Green Tomatoes never made it past my palate, but here's a link to the recipe in case you'd like to try it:

bertc.com/subfive/recipes/hornworms.
htm


I think its a pretty safe bet to guess that anyone who has grown tomatoes, has run across these phantoms of the garden, whether they knew it or not.

More often than not, you will see their damage before you see them. Reason being these guys are masters of disguise, they are mostly nocturnal eaters, staying frozen in position during the day so as not to attract bird's attention.
Or mabbe its just to digest the prodiguous amount of leaves they just consumed like a reveller after a Thanks Giving meal.

Judge for yourself!


Yes, Sparkers, there really IS a tomato hornworm in that photo!

This ability to merge into their environment allowed 35+ of them to defoliate the nicely flowered, leafy new branches of my 'maters in plain sight.

It took 3 tries, one in the morning, another in the early evening and a third with the help of an ultraviolet flashlight (they glow in UV light) under the full moon to remove them all.
At least that's what they want me to believe.
I'm not fully convinced another won't turn up!

No hornworms were injured.
I don't believe in killing things unless absolutely necessary.
Particularly since these catepillars morph into equally fascinating hummingbird moths. Check out these moths doing their thing on a night blooming Datura!

frametoframe.ca/travels/travels-gran
d-canyon/omato-hornworm-moths-sighted-
grand-canyon-national-park/


They were put in a jar and dumped on the other side of the bike path in the forest where they had plenty to munch. A few of the larger ones didn't appreciate being moved and reached back to give me a good nip with their jaws as I was pulling them from their perch.






Have fun, winter is coming and with it an end to all things growing and green!
: )
Mzzchief

  
  Member Comments About This Blog Post:

1CRAZYDOG 11/16/2014 12:40PM

    All I can say is . . . GAG ME WITH A SPOON! OMG I've had lots of these guys invade my tomatoes, too, but eat 'em??? NEVER! LOL

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MZZCHIEF 9/20/2014 11:22AM

    OMG, thats funny in an awful sort of way!



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CTUPTON 9/19/2014 9:51AM

    I looked at the rest of the recipes after the tomato hornworm recipe. Uh--eating a penis? No way. And not a stuffed pig's stomach either! chris

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CTUPTON 9/19/2014 9:40AM

    They glow in UV light! I find that fascinating! Thanks for posting this.


Oh-- I looked at the hummingbird moth info. I love learning about things like that.

chris

Comment edited on: 9/19/2014 9:42:16 AM

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AQUAGIRL08 9/15/2014 12:51PM

    Wow! Math at would probably explain what has happened to my tomato plants! You were kind to relocate them! :)

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GOANNA2 9/15/2014 8:14AM

    Wow, I never guessed they glowed. Hey, I have
eaten witchety grubs which the Indigenous
Aboriginal people of Australia eat. They tasted like
chicken actually. This is real bush food and tasted
great. I am not sure about hornworms though.

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LJCANNON 9/14/2014 10:19PM

    emoticon Well, I have to admit, at first I would have just Killed them outright. Then you said they turn into Hummingbird Moths, and I was All Happy about relocating them.
emoticon Then you said they BITE!! Now I am not Sure what I would do!!
emoticon I am skipping the Recipe, LOL!! Kill them or Not, I Ain't Gonna Eat Them!!

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KONRAD695 9/14/2014 7:25PM

    Thank you for the info and links. Sorry, but I will have to pass on the new recipe.

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MEWHENRYSMAMA 9/14/2014 5:40PM

    Wow! They glow under UV light and turn into awesome hummingbird moths! I had no idea!
Thanks for taking good care of them by relocation!
Love & Hugs!
Mary

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SPARKNB 9/14/2014 5:23PM

    Huh - never knew they glowed in UV! Knew about the moth metamorphosis. Didn't know about cooking, but then not sure they would be particularly tasty, and again, forgoing subsequent moths then. The way I find them is by looking for their telltale poops. Fresh poops look little black grenades, which are highly contrasting and visible when I watering; after a while there are lots of them, but defoliation has been going on for awhile then, and the poops have probably gotten wet and are more bloblike. One or two of these grenades, and I start taking slow meditative sits to find and pull these caterpillars. Like you, no kill, just relocate - plenty of other foliage in the world besides what I am growing!
emoticon emoticon emoticon

Comment edited on: 9/14/2014 5:26:15 PM

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MORTICIAADDAMS 9/14/2014 3:33PM

    They can destroy a plant in a day. They are really gross to me. Ewwww!!

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GUNNSGIRL91303 9/14/2014 3:07PM

    Wow. Never thought of putting worms in a recipe. Ate one once in outdoor school when I was 11 and it truly had very little taste. But to actually cook with them? I think I'd be willing to try it but no one else in my life would.

Thanks for sharing and though I spent a good 5 minutes looking for the worm in your pic I never did find it. Going to go out to my mater plants and look for some!

Great blog!

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Teff Love!

Saturday, September 13, 2014

I'm always on the outlook for new healthy taste experiences.
Especially those that are gluten free.

Case in point, I briefly entertained the thought of making an online recipe I found for tomato hookworms, after I plucked a lovely plumb one, intent on eating my tomato plants to the ground. For all the world it resembled a green bean... well if you could get past the legs.



But I digress...

So when I ran into Teff flour, I knew I had to try it and concocted a delicious porridge from it... no hornworms included. You can find my recipe in my last blog.

Previously I'd had Teff at a local Ethiopian Restaurant, in the form of injera, a spongy, sourdough pancake that is used both as a utensil to pick up food and a plate to serve the food on.

More recently, I bought the grain, which is as small as... well the period of this font!
The problem with the grain versus flour, is that if you're in a rush, and texture isn't an issue in the recipe you are making, it takes about the same time as it does to cook rice... which is to say 20 minutes once you get the water up to a boil.

Whereas the flour cooks almost immediately.

Speaking from experience.... failure to fully cook Teff grain the full 20 minutes, may result in um.... a musical performance later on in the day?

So why Teff? Teff is high in fiber, iron, B vitamins and a host of other trace minerals.
But rather than go on about it in my own words, I found this article : gluten.lovetoknow.com/Teff_Seed

That blabs on about every fact known about it. Which is what I usually do but there's no sense in reinventing the wheel here, especially when my chores aren't done and the day's half over.

Bon Appetit
: )
Mzzchief

  
  Member Comments About This Blog Post:

GOANNA2 9/14/2014 6:15AM

    I read the article and l will ask if my health food
shop has it. Worth trying. Loved the picture of
the worm.Thank you. emoticon

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MORTICIAADDAMS 9/13/2014 10:05PM

    I hate tomato horn worms. I just killed some that were on my tomato and pepper plants. They are so gross.

Teff is good though. LOL.

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AQUAGIRL08 9/13/2014 8:53PM

    Sounds new and interesting. Thanks for the heads up!

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GUNNSGIRL91303 9/13/2014 4:52PM

    emoticon for sharing this info. I have never heard of Teff but will look into it and read the article as soon as I get the chance!

Love the photo of the worm, so pretty!

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MEWHENRYSMAMA 9/13/2014 3:49PM

    OMG, DID YOU EAT THAT BEAUTIFUL TOMATO WORM?
Sorry, I guess I have enough trouble with animals...not into bugs!
We have had many pet bugs and worms...just sayin!
No judgement, just surprised!
Hugs!

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Tasty Tip #82: Teff Porridge with Extras

Friday, September 12, 2014

I would post a photo of this, but it looks just awful and I don't want to discourage anyone from making it based on an ugly duckling photo.

This porridge can be an alternative to your daily grind, its full of Omega 3 fatty acids, and trace minerals, thanks to the seeds and teff grain it contains.

My recipe:

2 cups of filtered water

1 tablespoon Teff flour
1 tablespoon ground flaxseed
1 tablespoon ground sesame seed
1 tablespoon chia seed
1/2 teaspoon cinnamon
3 ground dried figs

1/2 cup Greek Yogurt
Fruit (raspberries, blueberries, nectarines, apples... whatever you have on hand).

Directions
Fill pan with 2 cups of water.
Add Teff flour and cinnamon, stir.
Put whole sesame and flax seed in grinder, grind until you don't see any intact seed.
SET aside.
REMOVE the hard stem on the top of the fig.
GRIND figs until crumbly. Sometimes I have to shake my grinder to get the figs close to the blades
ADD ground sesame, flax and figs to the water and teff.

TIP: DO NOT grind the flax, sesame and figs together. You can grind the two seeds together no problem. Big Problem if you try it with the figs. You will not save time. You will have a big mess. Don't try it! ha

Turn on heat, stir and cook 5 minutes after its come to a boil.
Remove pot from heat.

TIP:At this point you will be thinking: "OMG I did something wrong", because the contents of the pot are still soupy. That's how you want it! Because your going to:

STIR in chia seed. Cover pot with lid, let sit 5 minutes.
Chia seed needs water to swell, or it will cause constipation problems.
Hence the need for it to be a bit runny.

To your waiting bowl:
CUT up larger fruit into bit sized pieces. If you are using berries, there's no need.
ADD 1/2 cup of Greek yogurt. This will further thicken the porridge.

DUMP the pot containing the hot seeds into your cereal bowl, on top of the yogurt and fruit, mix.

It tastes just like fruit pie in my opinion.
If you've got a real sweet tooth, honey is a good add.
But for me the three dried figs and fruit is plenty.

This porridge will also keep you full, for almost half the day.
AND its gluten free.

Bon Appetit!
: )
Mzzchief
PS if you don't have TEff, you may want to try this recipe with Oat Bran. I've made it with whole Teff Seed, but it takes too long to cook the seed in my opinion when you can have it in five minutes with the Teff flour or Oat bran.

  
  Member Comments About This Blog Post:

AQUAGIRL08 9/13/2014 8:54PM

    I think I'd like to try this one! Thanks!

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MZZCHIEF 9/13/2014 2:11PM

    hI Sparkers!
Thanks all that read and took the time to comment.
I do hope some of you will make this recipe and enjoy it.

Be well!
: )
Mzzchief

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GOANNA2 9/13/2014 9:10AM

    I have never heard of Teff flour but will use oat bran
and give it a go. emoticon

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MORTICIAADDAMS 9/12/2014 8:19PM

    I made something like this once, without the fruit, and you are right, it looked awful. LOL. I was shocked. I'm sure the fruit would really enhance the flavor.

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ELISADENK 9/12/2014 7:26PM

    Sounds interesting!

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MSGRANNYMAE 9/12/2014 6:41PM

    emoticon

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ANAWESOMELIFE 9/12/2014 4:35PM

    Sounds very good and healthy!

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NEW-CAZ 9/12/2014 2:36PM

    emoticon emoticon

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