Friday, April 04, 2014
My husband was gone on a business trip the weekend we were planning on cooking the hunk of beef we had brineing to make corned beef so I cooked it today. It didn't turn out too bad for a home made hunk of corned beef. I also made some Irish soda bread that was pretty good too. I ate within my proper portion size and did not eat any potatoes. I did have to try some of the bread since I made it from scratch. I still have a good bit left to make another meal + corned beef hash + save some for thinly sliced corned beef for sandwiches when we make more saurkraut.
It was a good day