SKINNYAGAIN118   2,911
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SP & WW Weigh In Week 8 and 10

Tuesday, July 09, 2013

SP Weight from Saturday (week 8):

131.7 thin clothing

WW Weigh In: current weight today:

127.8 no clothes
128.7 thin clothing

I'm happy I'm seeing numbers in the 120's again!!! It literally lighted up my face. However, I have 10 days for SP's goal weight deadline which is to lose another 10 pounds. I can't lose 10 pounds in 10 days.... So I won't make my goal date unfortunately. But I feel I will make my goal weight eventually.

I didn't work out per say.... but I did do some cardio by dancing with my ipod a couple nights in a row now. Maybe that's been helping. The heat plus dancing = lots of sweat. So I'm going to consider that exercise.

Til Saturday.

  
  Member Comments About This Blog Post:

RIDLEYRIDER 7/9/2013 7:27AM

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WW Weight In Day: Week 9

Thursday, July 04, 2013

Tuesday's Weight:

130.8 no clothes
131.7 thin clothing

Well I was right. I gained a pound by eating that burger on Monday. Haven't exercised yet, but it's only the 4th. I did make 2 cups worth of vegan cheese this morning. I will make another 2 cups when I taste the final result of this one, with modifications if needed. Why? Because my yogurt is too starchy to eat. With the cheese you cook it (and it calls for tapioca starch which is already in my yogurt) and the starch taste goes away. So unfortunately, the yogurt did not turn out this time around. I added chia seeds to thicken it up yesterday and it worked.... So next time I want to eat straight yogurt I will just put chia seeds, no gelatine or tapioca starch. I had to strain all the gelatine out since it created tapioca-like stringy things. If I'm making cheese I will not put any chia seeds, although, the chia seeds add lots of nutrients. I just want clear white cheese, not cheese with black specks. Anyways, yes the cheese is meltable..... and very gooey. And it tastes like a mild mozzarella with a hint of nuttiness, probably due to the almond milk I used for the yogurt and the chia seeds. I tasted it right after cooking while it was still liquid and it tasted cheese-like. I was surprised. Another mistake gone potentially good. It's cooling right now, then I have to put it in the fridge to firm it up. I did have to cook it for 20 extra min to get the right gooeyness. I can't wait to taste it today though! Meltable Almond Milk Cheese. Yum. Looks slightly beige though. It's a very plain cheese though, just like mozzerella. Oh well, at least I will be eating some cheese again even though it's not "real". Til Saturday.

  
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SPARKLISE 7/4/2013 9:49AM

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SP Weigh in Day: SP week 7

Monday, July 01, 2013

Saturday's Current Weight: 131.5 pounds

Today's current weight (in case I gain today because of eating a burger for the holiday):

129.7 pounds no clothes
130.7 pounds thin clothing

So I lost weight finally again. So happy about that. But now it's July, and I said I would try to start to work out. Well today is a holiday.... so maybe I will start um... tomorrow. I hope.

So I made the yogurt on Saturday. That's why I delayed the post. It sat in the fridge yesterday to firm up (or so I thought). I opened it this morning and it was thicker but still a bit runny which is because I used Almond milk. So I'm going to put some more gelatine in it. I didn't taste it yet. I don't want to taste runny yogurt. BTW I used a crockpot not a yogurt maker since I don't have one. This yogurt is going to be eaten in 2 ways: like regular yogurt, and the other half will be going into vegan cheese I am making again. I'll be making meltable cheese this time. I hope it works but first I need firmer yogurt.

It looked like yogurt when I put a spoon into the crockpot, but then it quickly fell apart after a few seconds. I didn't sweeten it yet either. There's nothing in there except Almond milk, yogurt starter, and some tapioca starch & gelatine to thicken. I hope it thickens up by tomorrow or the end of the night tonight so I can taste it and blog about it.

Til Tuesday.

  
  Member Comments About This Blog Post:

LOVE-HEALTH 7/1/2013 8:37AM

    Congrats on your weight loss! That's amazing!!


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WW Weight In Day: Week 8

Wednesday, June 26, 2013

Sorry a day late on writing this....

Current Weight (Tuesday):

131.5 no clothes (for WW)
132.6 thin clothing (for SP)

Gained a bit again since Saturday. I'm going to have to really make good on my plan of doing some exercise in July.

My yogurt starter came today though. I haven't made any yogurt yet. I'll probably make some on the weekend. Or something. Then I will tell you how it tastes.... if it even turns out.

The weight gain could just be being bloated still, or water retention. I don't know. It hasn't been much days on the new calorie intake as well so I will see how I am on Saturday or next Tuesday.

  
  Member Comments About This Blog Post:

BUCKEYEMOM8 6/26/2013 10:01PM

  Homemade yogurt is the best! I use organic 2 percent milk and it comes out great ! emoticon

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PJ2222 6/26/2013 9:52PM

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WW Weight In Day: Week 8

Wednesday, June 26, 2013

Sorry a day late on writing this....

Current Weight (Tuesday):

131.5 no clothes (for WW)
132.6 thin clothing (for SP)

Gained a bit again since Saturday. I'm going to have to really make good on my plan of doing some exercise in July.

My yogurt starter came today though. I haven't made any yogurt yet. I'll probably make some on the weekend. Or something. Then I will tell you how it tastes.... if it even turns out.

The weight gain could just be being bloated still, or water retention. I don't know. It hasn't been much days on the new calorie intake as well so I will see how I am on Saturday or next Tuesday.

  
  Member Comments About This Blog Post:

MSELEANOR1957 6/26/2013 9:53PM

    I'm interested in how your yogurt comes out! Can't wait till my weigh in shows under 200!

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