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SPARK_COACH_JEN's Recent Blog Entries
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Tuesday, August 19, 2008

In case you haven't heard, SparkPeople has launched a brand new blog-style website called dailySpark.com . Instead of adding new blog entries here on my SparkPage, I'll be blogging there from now on, along with our other Coaches and experts!
To learn more about what the dailySpark is all about, check out this article for a full explanation.
Go to www.dailySpark.com anytime to read and comment on the new and interesting posts made daily by all of SparkPeople's experts! There, you can find my bio and blog entries by following this link .
I'll see you at the dailySpark!
Coach Jen

Wednesday, August 06, 2008
 This story has been in the news a lot recently, and I've seen some discussion about it on the Message Boards. So I thought we could get a conversation going about it here!
A few weeks ago, California passed legislation that bans restaurants and other retail food establishments from using oil, margarine and shorting containing trans fats in the foods they sell. Although there are some other cities in the U.S. that have similar laws, this is the first state-wide legislation of its kind.
Although it will be a few years before the law takes effect, many restaurants have already been phasing out trans fats to satisfy their customers.
What are trans fats and why are they such a big deal? Trans fats are oils that have been chemically-altered (through a process called hydrogenation) from their original liquid states, into solid shortening. The process increases the shelf life of the oil and improves the texture of the food to which the oil is added. However, trans fats increase your risk of heart disease, clogging arteries and lowering your good cholesterol. You can read more about them here:
Translating those Trans Fats
So what do you think? Is it the job of individual states to be making these kinds of laws, or should regulations be coming from somewhere like the Food and Drug Administration? Is it the job of government to decide what we should and shouldn't be eating?
Let me know your thoughts!
www.msnbc.msn.com/id/25853307/
Wednesday, July 30, 2008
 Need yet another reason to be physically active? Here's one: A new study shows that people in the early stages of Alzheimer's disease who are more physically fit, had less shrinkage in areas of the brain that are important for memory.
Previous studies have shown that exercise slows age-related changes in the brain for healthy people. But this study shows that even people who are already in the early stages of Alzheimer's can still benefit from regular exercise. It's never too late to start!
This study is the first to show that specifically, changes occur in the memory region of the brain when someone becomes more fit.
Here's another study that reinforces the benefits of exercise for your mind:
Exercise Keeps Your Mind Sharp
You'll also find a lot more information about overall senior health in our Senior Health Lifestyle Center .
www.revolutionhealth.com/news/?id=re ut-20080728elin008

Wednesday, July 23, 2008
 I'm sure we're all guilty of it from time to time: buying items at the supermarket that we never end up using and eventually end up in the trash. I know I'm to blame. Usually I have the best intentions, thinking I'll use something as an ingredient in a recipe I never end up making, or buy a snack that looks good at the time but I never end up eating. Whenever I do go through my periodic "purge" of the refrigerator and cabinets, I always feel guilt over the foods I end up throwing away.
U.S. research estimates that at least 14% of the foods we purchase end up in the garbage (about 96 BILLION pounds of food a year). I think it's safe to say that in many other countries, that number is a LOT lower. I remember a friend telling me about a mission trip she took to Mexico. She was helping prepare meals in a very poor community, and she couldn't believe how little they threw away. They used every part of every piece of food they possibly could, throwing away almost nothing. In the U.S., food waste makes up about 12% of landfill material. As organic materials like vegetables and grains decompose in landfills, they release the greenhouse gas methane into the environment.
So what are some of the reasons we throw away so much? One is that we tend to buy more food than we need to, especially when we shop without a grocery list or become tempted by sales and "buy one get one free" specials. I know that the majority of my food waste comes when I start to deviate from the list I've brought with me. So maybe before you start grabbing items, think twice about whether or not you're going to be able to use it before it spoils, and whether or not you really need it. You'll reduce waste and save money at the same time. Making a list before you head to the store really helps with that.
If you constantly find yourself with leftovers that you never end up eating, you have a few options. One is to make less food. Scale back your recipe to serve 2 instead of 10- that way you'll have less to worry about finishing later. Another option is to freeze the leftovers for later use, or plan to use them in another dish this week. For example, you could use your leftover chicken in a soup or on top of a salad.
Reducing food waste is better for the environment and your wallet, so think before you shop! Do you feel like you keep food waste to a minimum in your household? If you're not from the U.S., are things different in your country?
Here are some articles on SP you might find interesting:
8 Ways to Green Your Kitchen
How to Keep Your Fruits and Veggies Fresh
www.msnbc.msn.com/id/25215428/
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