Wednesday, October 19, 2011
I'm posting my blog early because I have to take the kids to scouts and I have sign language choir rehearsal as well. So... here are the goods:
Today was a church fasting day until dinnertime so don't be alarmed by the one meal. It's not an every day occurrence.
DINNER (4:00 p.m.) -- Started dinner a little early, eh? LOL
Grilled chicken breast; collard greens; purple potatoes (YES, purple potatoes!)
I remembered seeing purple potatoes on a segment of the Today Show where the nutritionist was talking about the benefits of eating from the rainbow. But, I had never seen them in a grocery store until recently. So, I picked up a few and today was my first attempt to cook them. I spread them with garlic, rosemary, olive oil, salt and pepper and roasted them in the oven at 400 degrees. I think it was 20-30 minutes.
They were good. Try them if you can find them. You'll probably like them!
WATER TOTALS: 6 cups