Old fashioned oatmeal w/apple pie seasoning (cinnamon, allspice, nutmeg), NY pure maple syrup, Fage plain yogurt, and apples.
THIS WAS SOOOO DELICIOUS!
LUNCH (11:45 a.m.)
Grilled chicken breast sandwich on wheat w/spinach and Wholly Guacamole
DINNER (5:30 p.m.)
Turkey sandwich on wheat w/cheese and light mayo.
Yes, I know. I can't believe I'm eating turkey already. LOL My hubby's co-worker gave him a full turkey from the Honey Baked Ham store. It was soooooo moist and delicious! I guess I'll be having a lot of turkey in the next few blogs, huh? Here we go... LOL
Classic Baked Acorn Squash (from SimplyRecipes.com)
1 Acorn Squash
1 Tbsp butter (I use Smart Balance Light buttery spread)
2 Tbsp brown sugar (I didn't use brown sugar at all)
2 Tsp maple syrup (I used NY Pure Maple Syrup)
Season to taste with cinnamon, nutmeg and allspice
(1) Preheat oven to 400 degree F. (2) Cut acorn squash in half. Scoop out seeds and stringy stuff in center. Score the insides of each half with a sharp knife. Place each half in a baking pan, cut side up. Add about 1/4 inch of water to the bottom on the baking pan so that the skins don't burn and squash doesn't get dried out. (3) Coat the inside of each half with 1/2 tbsp butter. Sprinkle cinnamon, allspice, nutmeg on each half. Dribble a tsp of maple syrup on each half. (4) Bake in the oven for 1 hour - 1 hour, 15 mins. until squash is very soft and tops are browned.
DINNER (6:00 p.m.)
Broiled salmon; collard greens; 1/2 acorn squash (This was my first time every tasting, let alone making, acorn squash! First attempt: a success!)