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    CIELBEE   11,385
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potluck

Sunday, February 16, 2014      3 comments

So....today after church, there is a soup and sandwiches potluck. Since I am the only vegan participant I always take something I am happy to eat. This morning, I cooked up some leeks in broth. Then I added a head of cauliflower, some sliced gar... Read more

more meals

Tuesday, February 11, 2014      1 comments

So...here's whats on my plate for this week. I made eggplant "parmesan" (Really, what do you call it when it doesn't include cheese?). I use Dominex eggplant cutlets, lots of mushrooms, onions and spinach with pasta sauce. I especially love that... Read more

This week's meals

Friday, February 07, 2014      3 comments

So this week I have been eating lots of rice salad. I use this recipe: http://www.tasteofhome.com/rec
ipes/brown-rice-salad-with
-grilled-chicken. I add cilantro, extra veggies and a can of black beans instead of the chicken. It is definit... Read more

I know it's winter, but

Tuesday, January 28, 2014      0 comments

I just re-signed up at the gym I used to belong to because they have a pool. I am going to have to buy a swim suit since it's been so long since I have been swimming. I am so glad to be able to buy a suit online since there aren't any in the sto... Read more

Cooking for the next week

Saturday, January 25, 2014      1 comments

I still have leftover enchiladas and onions/potatoes/cabbage and tomatoes so I only cooked chili this morning. I will probably end up cooking some brown rice and cranberry orange muffins tomorrow. I love having food in my fridge already prepped... Read more

I am in love with corn tortillas

Tuesday, January 21, 2014      3 comments

I am not a huge fan of flour tortillas, but I love corn tortillas. Let me count some ways. 1. Layered enchiladas- cook up your favorite veggies/beans and layer them with corn tortillas topped with enchilada sauce or salsa. 2. Tostada-heat up a c... Read more

new way to cook tofu

Thursday, January 16, 2014      3 comments

I was cooking this morning before going to work and was looking for a way to make chewier tofu without frying it. I found a recommendation to slice it and cover it with boiling salted water for 15 minutes before drying it and cooking it. It real... Read more

I am still eating vegan

Thursday, January 09, 2014      2 comments

So .....I continued to eat vegan through the holidays and into the New Year. I was going to post what I ate everyday, but obviously I haven't been doing that. Some of the meals I will definitely repeat-I loved the roasted butternut squash soup. ... Read more

week of secret santa

Friday, December 13, 2013      2 comments

I love that my work is doing a week of secret santa. All of next week I give something to my secret person to let them know someone is thinking of them. I want to make some simple gifts although I will give chocolate one day. I am going to make ... Read more

muffin Sundays

Monday, December 09, 2013      2 comments

I made muffins two Sundays in a row and I am thinking of making it a weekly event. I made the mini sized muffins and used considerably less oil than called for. Next I will have to find some lower sugar recipes. I made morning glory muffins yest... Read more

starting to track again

Saturday, December 07, 2013      2 comments

I started tracking walking again. During 2014, I want to make a goal to walk a certain number of miles and I need to decide what is doable, but also a little bit of a reach. I am thinking about 600 miles, but still have a few weeks to work out i... Read more

new day and new month

Sunday, December 01, 2013      2 comments

I am sad that this is the last month of 2013. Every year seems to go by faster than the last. But, I will be able to spend a day or 2 with family at Christmas and I love doing that. I will be working the day following Christmas so the holiday wi... Read more

I still don't have a complete plan for today

Thursday, November 28, 2013      1 comments

So...I am in charge of appetizers for today and made a salad, too. I have veggies, olives, pickles, pita chips, nuts and various dips. I eat vegan at home so I made most of the appetizers vegan and we will see how that goes over. Read more

smoothie happiness

Monday, November 18, 2013      1 comments

I love smoothies for breakfast. It makes it easy to start the day out with fruits and veggies. My favorite current fruit to use in smoothies is the cranberry. I love the assertive tart flavor. I also love my vitamix because it makes the smoothie... Read more

brrrr

Wednesday, November 13, 2013      0 comments

Today feels like winter. I was going to go walking outside with a friend but put it off. I met with my doctor yesterday for my blood results. My calcium was normal. My pth is high still (not even close to how high it was before) so I will just ... Read more


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