If you just want the recipe
1 T virgin coconut oil (make sure it smells like coconuts)
1 T butter
1 T cocoa powder or Instant decaf coffee
1/4 t cinnamon
1/4 t pumpkin pie spice
stevia to taste (optional)
boiling water ... Read more
February 16, 2016 By Sally Fallon Morell
In this fascinating article, E V McCollum, a leading scientist of his day, sought to determine the cause of tooth decay. He notes that vitamins A and D help build strong enamel and teeth, and may pro... Read more
Tart / Green Apple/Crabapple Pectin
3 pounds sliced, washed tart, green apples (like Granny Smith) with peels and cores. Crabapples are the best. Small, green, immature apples of most varieties work, too.
4 cups ... Read more
There are many home remedies for tenderizing steak, one of which is vinegar. Pour it on the steak and the acetic acid in the vinegar will break down the tough tendons and make the steak much more palatable.
Lesser quality steak cuts can be ... Read more
Libby's Pure Pumpkin - But instead of those pumpkin varieties, Libby's grows a proprietary strain of tan skinned Dickinson squash.
And although Libby's does refer to its fruit as "pumpkin" in appearance, taste, and texture (not to mention ... Read more
It's the time of year to think about starting your seeds, but how do you keep track of planting dates?
No worry if you've missed the seed starting date, do it anyway. Most cool weather crops can be planted in succession until the days get ... Read more
1. Meat Matters - Harvey Wolff, the culinary school trained chef from the upscale Nosh food truck based in Seattle, Wash., highly recommends mixing it up when it comes to selecting meat. "Never go all beef, never!" he said. He suggests bringing ... Read more
Allspice,1 teaspoon = 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves
Baking powder, 1 teaspoon = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liqu... Read more
But a good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. ...
What sous vide will get you, on the other hand, is meat that is pe... Read more
Position the top rack four to five inches from the top of the oven. Take the steak out of the refrigerator as you pre-heat the broiler to its highest possible temperature (Our broiler reaches to 550 degrees). Open a window just in case. Things m... Read more
Here's how to do it:
Finely grind 1/4 cup grated Parmesan, 1 1/2 tsp. chili powder, 1 tsp. garlic powder, 1 tsp. smoked paprika, 1/2 tsp. kosher salt, and 1 tsp. tomato powder (optional) in a spice mill. Pour into a large mixing bowl.
... Read more
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef - all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, w... Read more