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Carrots, cooked

Nutrition Facts Calories in Carrots, cooked
Serving Size: 1 cup slices

Amount Per Serving

Calories		54.6

Total Fat		0.3 g

	Saturated Fat	0.1 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.0 g

Cholesterol		0.0 mg

Sodium		90.5 mg

Potassium		366.6 mg

Total Carbohydrate		12.8 g

	Dietary Fiber	4.7 g

	Sugars	5.4 g

Protein		1.2 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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