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SparkPeople Calorie Look Up


Yogurt, plain, whole milk


 


Nutrition Facts

Calories in Yogurt, plain, whole milk

  Serving Size: 1 cup (8 fl oz)

Amount Per Serving
  Calories 149.5
  Total Fat 8.0 g
      Saturated Fat 5.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 2.2 g
  Cholesterol 31.9 mg
  Sodium 112.7 mg
  Potassium 379.8 mg
  Total Carbohydrate 11.4 g
      Dietary Fiber 0.0 g
      Sugars 11.4 g
  Protein 8.5 g
  Vitamin A 4.9 %
  Vitamin B-12 15.1 %
  Vitamin B-6 3.9 %
  Vitamin C 2.0 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 29.6 %
  Copper 1.1 %
  Folate 4.3 %
  Iron 0.7 %
  Magnesium 7.4 %
  Manganese 0.5 %
  Niacin 0.9 %
  Pantothenic Acid     9.5 %
  Phosphorus     23.3 %
  Riboflavin 20.5 %
  Selenium 7.7 %
  Thiamin 4.7 %
  Zinc 9.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


 

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Related Foods


 

Feta Cheese 1 cup, crumbled - 396 calories, 32 fat, 6 carbs

American Cheese 1 slice (3/4 oz) - 79 calories, 7 fat, 0 carbs

Egg substitute, liquid (Egg Beaters) 1 cup - 120 calories, 0 fat, 2 carbs

Milk, 2% 1 cup - 122 calories, 5 fat, 11 carbs



 
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