On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg takes her Slow Cooker Provencal Chicken and Beans leftovers and makes a crunchy, crispy, chewy, cheesy tostada for a quick weeknight supper.
Some grocery stores carry tostadas, which are slightly drier and crispier than tortillas. If you can't find them, use corn tortillas--or your favorite kind of wrap.
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Meatless Meals Benefit Your Health
