Thai, Panang Curry, chicken, 4 oz chicken breast

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I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time Full Recipe

 

• Calories Burned: 7,550,112,725
• Pounds Lost: 9,991,795
• Cups Water Drank: 230,917,198
• SparkAmerica Minutes: 1,112,374,051