Amy's Kitchen Bean & Rice Burrito (Non Dairy)

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In you Food Processor , combine the chicken, a couple raw eggs, some shredded cheddar cheese, chopped onion, a teaspoon or two of ground Flax (or psyllium husk, or even bread crumbs... This is the binder) add your favorite seasonings. Form into 4 oz patties and fry with EVO or PAM like a burger. Serve with low-fat sourcream on top! Yummy! Full Recipe

 

• Calories Burned: 7,547,252,559
• Pounds Lost: 9,987,006
• Cups Water Drank: 230,810,109
• SparkAmerica Minutes: 1,111,727,742