On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.
Chef Meg Galvin is working with SparkRecipes to make our favorite recipes even tastier and healthier.
She took this member-submitted recipe and made a few changes to add flavor without fat and calories. She creates a pan sauce using Wondra, a superfine flour, and white wine, which is used to deglaze the pan and scrape up all the tasty bits from the bottom of the pan.
Full Recipe
Search Over 200k Healthy Recipes:
Calories Burned: 7,554,249,854
Pounds Lost: 9,994,493
Cups Water Drank: 231,054,688
SparkAmerica Minutes: 1,113,160,166
Get a personalized diet and fitness plan, great newsletters, post to our message boards, and even your own personal SparkPage!
Meatless Meals Benefit Your Health
