On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.
Fried cheese is one of those foods that's so good and yet so bad! Chef Meg took out the "bad" part--the grease in which the calcium-rich cheese is fried. She uses light string cheese to recreate a favorite pub food. Make a plate of these the next time you and your family have a hankering for something gooey and cheesy Be sure to share them!
Chef Meg used panko, Japanese breadcrumbs, in this recipe. They are larger than regular breadcrumbs and create a light crunchy exterior. Some stores also carry whole-wheat panko.
Use Chef Meg's Italian herb blend in this recipe. It's fragrant and salt-free.
Dunk these cheese sticks in low-sodium tomato sauce.
Full Recipe
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Meatless Meals Benefit Your Health
