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Run to Feed the Hungry

Thursday, November 26, 2009

- Submitted by MIMULUSBUG - 3 Comments

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Event Details Below

Date:Thursday, November 26, 2009 7:30:00 AM
Website:www.runtofeedthehungry.com

AMBERYORHEALTH noted this on her 8/19/09 blog; so I thought it should be posted in our area events.
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RUN TO FEED THE HUNGRY

WHAT: 10K Run & 5K Run/Walk

WHEN: Thanksgiving Morning Thursday, November 26th, 2009
Rain Or Shine!

TIME: Race Day Registration
7:30 a.m. to 9:00 a.m.

NEW RACE START TIMES:
10k 8:45 a.m.
5k 9:05 a.m.
5k fun runners, walkers, strollers, & baby joggers to follow 5k runners.

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Comments From Other Members:

I am walking this event today.

Added By: ROCKINCHICK 11/26/2009 8:37:21 AM

Hubby and I walked this last year with the kids in strollers. It's a wonderful event to start your Thanksgiving day!

Added By: MJA716 11/15/2009 4:38:07 PM

I am running to feed the hungry in the 5k - first time ever running in an event. Training has been great and fabulous. I am very excited!!!! Cant wait.....

Added By: SNOOPY67VANN 11/15/2009 12:35:08 AM

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Meatless Meals Benefit Your Health

On World Vegetarian Day, most people aren't willing to trade in their turkey for tofurkey. Luckily, you can still reap the benefits of vegetarianism by trying flexitarianism on for size.

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Chef Meg's Cheesy Grilled Banana Peppers
Submitted By: CHEF_MEG

Cheese. Bacon. Tomatoes. Yum!
Chef Meg finds a slightly more sophisticated version of the hot pepper poppers found on appetizer menus everywhere. Her version uses mild banana peppers, creamy Gouda cheese, a bit of bacon for a smoky richness, and tomatoes to offer a bit of freshness. She grills them to add another layer of flavor to the dish.

Serve these as an appetizer or unexpected side dish at your next barbecue!

Chef Meg uses panko, or Japanese breadcrumbs in this recipe. You can substitute whatever breadcrumbs you have on hand. Full Recipe

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