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- Website:http://www.ocean60.com
Beautiful decor, relaxed, elegant atmosphere and fresh cuisine with an exciting island flair defines this very intimate restaurant. Ocean 60 is Chef Owned by CIA graduate, Chef Daniel Groshell. He provides a diverse Menu that changes with the Seasons, using only the freshest ingredients available. Opened in 2001, Ocean 60 provides a gallery atmosphere by showcasing local artists on the walls. In the formal dining room which also has an intimate wine bar, view artist, Enrique Mora's work and his beautiful, vibrantly colored paintings taken from his Puerto Rican heritage
Comments From Other Members:
The freshest fish on the beach. Come early because the daily specials go fast, and they are usually very good.
