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At Mitchell’s Fish Market our fresh seafood obsession is a commitment and passion for absolute freshness as a way of life. Fish any fresher would still be in the ocean.
The ever-changing menu printed twice daily at Mitchell’s Fish Market puts the finest and freshest from every coastline on the planet within your culinary reach. Chilean Coast, Bering Strait, Chesapeake Bay, Gulf of Mexico, Great Lakes, Cape Cod, Atlantic, Pacific. Regardless of what sea it comes from, each of the over 80 menu items is a shining example of what great seafood can be.
Comments From Other Members:
Not only is Mitchell's FishMarket a great place to eat! It is a caring place to eat. I am allergic to shell fish. I explained that to the waitress and they emptied the oil (I wanted some fried fish soooooooooo bad after a long time not having any) and cleaned the fryer and cooked MY fish!. I know that is true, because I didn't end up at the hospital. Thanks Mitchell's; it was greatly appreciate. Now I am going back to the grilled and blacked fish.
