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Tostada means toasted in Spanish, and in this simple recipe, Chef Meg takes her Slow Cooker Provencal Chicken and Beans leftovers and makes a crunchy, crispy, chewy, cheesy tostada for a quick weeknight supper.

Some grocery stores carry tostadas, which are slightly drier and crispier than tortillas. If you can't find them, use corn tortillas--or your favorite kind of wrap. Full Recipe

 

• Calories Burned: 7,844,313,912
• Pounds Lost: 10,442,078
• Cups Water Drank: 241,780,528
• SparkAmerica Minutes: 1,177,345,763