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Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Chef Meg took a member-submitted recipe and made a few changes--and even tried this recipe with her own homemade ricotta. (It's easy!)

TIP: Use a local honey in this recipe to add even more flavor. Each honey has a unique taste. Full Recipe

 

• Calories Burned: 7,549,395,650
• Pounds Lost: 9,990,594
• Cups Water Drank: 230,890,350
• SparkAmerica Minutes: 1,112,212,015