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Putting Foods Up

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This is a place for those who love home canning, freezing and drying foods from our own gardens , orchards, and local farm markets while Exercising and Eating Healthy !

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Starter: Posts: Last Post:
(5/503)General Team Discussion Forum
Sticky TopicAwesome August Chatter ! CANNINGNANNY 7 8/1/2015 12:25:52 PM
Sticky TopicCurrently putting up: MARTIET 2223 8/1/2015 8:37:11 AM
Sticky TopicWhat Do You Do with Your Put Ups ? CANNINGNANNY 172 7/20/2015 7:44:51 AM
READ THE HISTORY OF APRONS - CANNINGNANNY 7 8/1/2015 12:33:34 PM
How is Your Garden Growing ? 2015 CANNINGNANNY 59 8/1/2015 7:20:35 AM
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(3/113)Introduce Yourself to Team Forum
Sticky TopicHow long have you been "puting food by"? MARTIET 130 7/26/2015 9:09:14 PM
Sticky TopicTell Us 10 Things About Yourself ! CANNINGNANNY 20 5/24/2015 6:10:32 AM
Sticky TopicLet Us Celebrate !!! When Is Your Birthday ??? CANNINGNANNY 41 8/17/2014 3:27:37 PM
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(3/141)Learning Center Forum
Sticky TopicOur BRAG Thread !!! CANNINGNANNY 25 6/30/2015 8:29:58 AM
Sticky TopicBall Canning Recipe Finder CANNINGNANNY 7 5/31/2015 10:14:38 AM
Make Your Own Mozzarella FLOWERDALEJEWEL 3 7/30/2015 7:14:39 PM
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(3/31)Recipe Center Forum
Sticky TopicRecipe Title Index Reference Only DO NOT POST HERE CANNINGNANNY 1 3/17/2013 7:00:15 AM
Sticky TopicCanning Recipe Box CANNINGNANNY 141 7/29/2015 5:10:01 PM
Sticky TopicFreezing Recipe Box CANNINGNANNY 11 4/23/2015 6:41:06 AM
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(3/53)Misc Forum Forum
Sticky TopicPost Your Daily Log in Points "Spin the Wheel" !!! CANNINGNANNY 337 8/1/2015 7:21:22 AM
Sticky TopicHelp with Spark People Computer and Relates Issues CANNINGNANNY 29 4/11/2015 8:36:23 AM
Why Canning Yields Vary CANNINGNANNY 2 8/1/2015 8:01:45 AM
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Team Goals

Individual Goal: Team August Progress / Team Goal:
Drink 8 cups of water per day
My Goal Progress
81 / 3,000 (3%)
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Use 1 home-preserved item per day 1 canned / preserved item 1 time per day
My Goal Progress
1 / 1,000 (0%)
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Walk 5,000 steps per day
My Goal Progress
37,712 / 500,000 (8%)
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Team Statistics

  • Aug 2015 SparkPoints: 148
  • Aug 2015 Minutes: 45