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Chef Meg Galvin is working with SparkRecipes to make our favorite recipes even tastier and healthier. She took this member-submitted recipe and turned it into a hearty entree that's bursting with flavor. She cut back on the amount of oil used and changed some of the cooking techniques to maximize taste.

This easy shrimp and pasta dish now yields heartier portions. She decreased the amount of oil, cut out sugar and balanced the flavors of this delicious recipe. Full Recipe

 

• Calories Burned: 7,549,329,049
• Pounds Lost: 9,990,482
• Cups Water Drank: 230,887,856
• SparkAmerica Minutes: 1,112,196,965