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Lowering Salt Intake

http://teams.sparkpeople.com/lowsalt

Consuming no more than 2,300 mg of sodium per day, while aiming at a goal of 1,500 mg sodium for health. Heart Issues, Blood Pressure, Meniere's, and other salt inhibited disorders are all welcome!

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Total SparkPoints: 1,125,938
Total Fitness Minutes: 780,668
Feb 2010 SparkPoints: 29,824
Feb 2010 Minutes: 22,141
Total Members: 284
Team Leader:
HLTHYLIVNCCJ  
HOLLYSNOWWOMAN
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The Art of Eating Naked SIEGFRIED66 12/11/2007 2:48:00 PM

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Team Blogs: Posted By: Date:
Bruxism and night guard.... TEDDYTEDDY 2/10/2010 7:02:53 AM
A day like any other... Day 9 MACINPAK 2/9/2010 11:40:34 PM
Oh my aching back! LAVENDERLILY 2/9/2010 7:59:41 PM
Snow Day Feb 2010 STOPTHECRAVING 2/9/2010 7:33:19 PM

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New Team Activity: Posted By: Date:
Blog - Bruxism and night guard.... TEDDYTEDDY 2/10/10
7:02 AM
Blog - A day like any other... Day 9 MACINPAK 2/9/10
11:40 PM
Blog - Oh my aching back! LAVENDERLILY 2/9/10
7:59 PM
Blog - Snow Day Feb 2010 STOPTHECRAVING 2/9/10
7:33 PM

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    Team URL: http://www.sparkpeople.com/myspark/groups_individual.asp?gid=8391


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SparkRecipes: Featured Recipe
Baked Chicken with Garlic and Sun Dried Tomatoes (Chef Meg's Makeover)
Submitted By: CHEF_MEG

Chef Meg Galvin is working with SparkRecipes to make our favorite recipes even tastier and healthier.

She took this member-submitted recipe and made a few changes to add flavor without fat and calories. She creates a pan sauce using Wondra, a superfine flour, and white wine, which is used to deglaze the pan and scrape up all the tasty bits from the bottom of the pan. Full Recipe

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Activity Stats
  • Calories Burned: 7,553,205,321
  • Pounds Lost: 9,993,084
  • Cups Water Drank: 231,016,975
  • SparkAmerica Minutes: 1,112,936,062
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