SparkPeople Recipes and Cooking General Discussion Messageboard http://www.sparkpeople.com/myspark/messageboard_topics.asp?imboard=158 General discussion about cooking and food preparation. SparkPeople Recipes and Cooking General Discussion Messageboard http://www.sparkpeople.com/assets/nav/nav_logo_v3.gif http://www.sparkpeople.com/myspark/messageboard_topics.asp?imboard=158 Oatmeal http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38860063 I add 2 tablespoon of Flax seed and Chia seed to my Oatmeal. It doesn't change the taste.I only take Flax seed in morning. I have added Chia to water to drink during the day. Tue, 26 Apr 2016 00:22:56 EST Boiling sugar cane drink for the 1st time! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38826718 I got some nice black sugarcane! I am now making sugarcane drink from them! Asked the advice from an older chinese lady! She told me to chop the ends, chop them in 2, split them halfway, then boil them for 2 hours. <BR> <BR> She told me to add a specific type of sweetener which I forgot to buy. I put 3 crystals of rock sugar instead. Looking good! Fri, 22 Apr 2016 02:42:21 EST Banana milk shake! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38818219 For one person. <BR> <BR> Freeze one banana, cut into chunks. <BR> Add one half cup milk. <BR> 4 to 5 ice cubes <BR> Into a sports bottle blender. <BR> Blend and enjoy! <BR> <BR> Sports bottle blenders makes cleaning up easy and all the fibre doesn't get filtered out! Thu, 21 Apr 2016 05:08:27 EST Icee http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38816896 What's your favorite icee Wed, 20 Apr 2016 22:36:00 EST Kale http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38794025 Tried it in oven <BR> Tried it in salad <BR> Hate it <BR> Any ideas <em>29</em> Mon, 18 Apr 2016 09:31:39 EST Help eating out http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38765179 I have to watch my sodium, and it is so difficult eating out. I try to eat half/and take the rest home. But even half is high in sodium. Thu, 14 Apr 2016 18:29:09 EST Silicone Bakerware http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38756531 Does anybody use silicone bakeware? Is it sturdy? Non-stick? Easy to clean? Dish washer safe? Thanks. <BR> Wed, 13 Apr 2016 14:51:14 EST Recipe Nutrition Calculator Website! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38756114 I was looking to enter in the nutritional info for my homemade chicken pot pie recipe but I had no idea what the information would be for all of the ingredients combined so I searched online and found this website: <BR> <BR> http://caloriecount.about.com/cc/recipe_<BR>analysis.php <BR> <BR> and it is such a wonderful tool! I was able to add in all of the elements of my pot pie and come up with the information for 1/6 of the 9-inch pot pie so I can add it to my food tracker for dinner toni... Wed, 13 Apr 2016 14:08:05 EST Smoothie Ideas http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38753762 I've been having a smoothie for breakfast on work days and I'm starting to get sick of my usual strawberry smoothie with greek yogurt. Sometimes I mix it up and add blueberries, mango, spinach or banana. My MIL gave me some chocolate protein powder, but I'm not a fan, plus it has like 240 calories in one scoop! <BR> <BR> I'm look for some inspiration. What is your favorite smoothie? Wed, 13 Apr 2016 08:38:00 EST When you "fall off the wagon". http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38748828 I fell off for 3 days, terribly. Now I'm really cutting back. What do you do when you get back on? Tue, 12 Apr 2016 16:33:56 EST Ricotta or Cottage cheese http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38719757 I bought some low fat ricotta cheese recently. It expires on August 2016, which I like, however, I found it way too bland and tasteless! <BR> <BR> I love low fat cottage cheese but the used by date is always too soon, like only 3 weeks! However, I think cottage cheese tastes a lot better but has a lot more sodium. <BR> <BR> Do you prefer ricotta or cottage cheese? Sat, 9 Apr 2016 04:01:23 EST Low fat or full cream dairy http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38719747 Which is better? Recently there have been reports that taking the full fat stuff is better. What do you think? Sat, 9 Apr 2016 03:57:22 EST Good Oil For Poaching? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38709153 I saw someone poach salmon in olive oil on a cooking show and they said it could also be done with chicken. <BR> <BR> However, I'm wondering what all oils are good for poaching chicken. Has anyone tried this method with an oil other than olive? <BR> <BR> From what little reading I've done very little oil is absorbed using this method, which is not the same as deep fat frying, but none of the sites I read went into what oils to use or even gave a recipe. <BR> <BR> You tube was also no h... Thu, 7 Apr 2016 18:34:52 EST Diabetic friendly http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38649853 I've tried tons of so-called "diabetic friendly" recipes from cookbooks and online sources. Why do they all taste like crap? Does "low carb" have to mean "low flavor"? I'm not a new diabetic, nor am I a picky eater. I seem to have better luck just making normal food, and just cutting out the starchy sides and bread. Thu, 31 Mar 2016 20:58:19 EST How to keep those calories down. http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38648924 Prepare a large amount of one vegetable and then find 2-3 different ways to serve it. For instance, roast carrots, cook them, and serve them raw with low calorie dip. Roast cabbage, cook in boiled dinner, and make cole slaw. <BR> I love having veggies in the fridge and when I am overtaken by a need to eat, I have something that I like and can fill up on but not take in a lot of calories. <BR> Gold potatoes have a sweeter flavor. When we have left over cooked potatoes. I dice them and spray ... Thu, 31 Mar 2016 18:52:46 EST Easy to shell eggs http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38614766 I tried this today and it works. Hubby and I went to the sister in laws house on Saturday. But it was too much too soon as I had had a stimulator implant put in my spine the day before. So Easter Sunday we made the decision to stay home. We had corn custard and fruit tarts left from the day before and I wanted deviled eggs also. After all what is Easter without eggs? I tried this method I found on the internet and to my surprise it worked. I put four eggs in a pan and co... Mon, 28 Mar 2016 02:04:14 EST Homemade salad dressing with REAL ingredients! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38582805 1.5 Tablespoons Extra Virgin Olive Oil (make sure it comes in a dark bottle and has been recently harvested) <BR> juice and zest of one lemon or several limes <BR> pinch of black pepper <BR> pinch of mustard (optional) <BR> <BR> Drizzle over greens and enjoy! <BR> Thu, 24 Mar 2016 05:05:22 EST Slow cooker http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38582355 Sometimes I work late and really don't feel up to cooking healthy. Are there any slow cooker recipes out there? If I can set and forget it, it would be nice to come home to a meal, healthy and ready. Thu, 24 Mar 2016 01:57:31 EST Egg whites and omelets http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38582172 Is it possible to make an omelet with just egg whites? We have omelets on Easter and my dad was wondering Thu, 24 Mar 2016 01:25:34 EST cooking beans for use in green salad http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38476497 I like garbanzo and kidney beans in my green salad. I havent always been able to find them canned with out salt so I was thinking about buying a small bag of dry ones and cooking my own. mabe freezing them up in small jars to thaw them a little at a time. But the ones I did that way were way to soft. What is the secret? I did use a crock pot. Any suggestion apreciated Sat, 12 Mar 2016 19:26:44 EST How many servings are in a recipe here. http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38399061 I go through recipes here and enjoy looking for something new to make. However I can only find that a certain recipes have 4 servings but does not tell you how much is the serving. (1 cup or 1/2 cup). For instance I was looking at the turkey chili but can not figure out how much you can have. Thank you. Fri, 4 Mar 2016 19:45:15 EST High Protein Breakfast Muffin http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38276386 Can anyone suggested a GOOD Tasting High Protein Breakfast Muffin Recipe that does not require me to ORDER special ingredients. In this stupid 400,000 population city that I live in you can not find something as simple as wheat bran. I need something that uses simple and NORMAL ingredients available at any grocery store. Sun, 21 Feb 2016 11:54:39 EST What To Eat http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38274953 I am looking for foods that are low in salt and low in potassium. Sun, 21 Feb 2016 09:06:39 EST Portioning out a slow cooker, any tips? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38218403 Hi Everyone, <BR> One thing my husband and I struggle with is portion control. We are paying attention now, and I am looking for any tips about portioning out a slow cooker recipe. The recipe says "makes 12 servings" but doesnt say the volume. I want to get 12 containers and scoop the slow cooker evenly into them so I can be accurate but my husband thinks I'm going a little overboard. <BR> Does anyone have an easier way of doing this? Or any tips for the future? <BR> Thank you in advance... Mon, 15 Feb 2016 15:08:51 EST Juicing question http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38145519 When calculating the calories and other macros for a smoothie, do you just add up the items as if you were eating the whole fruit or veg.? Mon, 8 Feb 2016 06:15:03 EST bean recipe wanted http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38138843 What's your favorite dish using black or kidney beans? <BR> <BR> Need more protein and fiber <BR> Sun, 7 Feb 2016 14:10:01 EST Random chicken question http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38051160 Hey y'all <BR> <BR> I tried a recipe earlier I found on pinterest - it involved making a peri sauce, frying the chicken until golden brown and then putting the chicken in the oven with roasted red peppers and the peri marinade. I roasted it for about double the time it said, until it was cooked through. <BR> <BR> The chicken itself had a good texture, but despite the marinade it was all a bit tasteless. The marinade hadn't 'stuck' very well, and the chicken skin wasn't crispy. (peppers were... Fri, 29 Jan 2016 12:35:35 EST making potato soup with a regular blender? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38042625 I'm looking at some potato soup recipes and all of them call for immersion blender which I don't have... can I use regular blender (such as the one for smoothies...) to achieve the same creamy effect? Thanks for any guidance! Thu, 28 Jan 2016 15:23:32 EST Flat belly diet smoothies with protein powder http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38034377 So I was looking at the flat belly diet at smoothie recipes, thinking that it might be a good way to start the day, never been a fan of drinking my calories, but one 200 calorie smoothie with a whole grain English muffin or a bit of cereal and fruit has me thinking about trying it , Any thoughts about smoothies ??? Wed, 27 Jan 2016 20:05:54 EST Trying to get pork chops tender http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38023640 I am always reading to cook things at a high temperature, but I either end up with them burned on the outside or too tough to eat (usually both). I have pork chops that were given to me for a Christmas gift (along with steak, hamburgers, etc) and found a recipe that looks good, but the thing calls for cooking at 425. If I cook long and low would that help make them tender? Or is meat tenderizer okay in pork? I have tried pork chops in the small slow cooker and I couldn't eat them (or even... Tue, 26 Jan 2016 19:20:57 EST Nutribullet thoughts? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38022118 So I don't like kale and I was thinking if I put it in a smoothie I would be able to tolerate it. I also don't like berries because of the seeds. Tue, 26 Jan 2016 16:10:43 EST When to weigh you protein..before or after cooking http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=38009080 I have Googled this question many times and continue to find conflicting answers. Does it matter if I weigh before or after? What has worked for you? Mon, 25 Jan 2016 09:47:16 EST Super Bowl Snack Ideas http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37972005 I am potentially hosting a Super Bowl party, if the Broncos beat the Patriots this weekend. Just looking for some healthier snack ideas beyond a veggie or fruit tray. Thanks for your help. Go Broncos! Thu, 21 Jan 2016 08:31:20 EST Canned Fruits http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37859890 Does rinsing canned fruits reduce the calories Sat, 9 Jan 2016 13:29:30 EST Looking For Quick and Easy, Healthy Lunch Ideas http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37852679 Hi there. I'm looking for some quick and easy, but healthy, portable lunch suggestions suitable for a soon-to-be very busy, on-the-go student (I'm going to be starting Veterinary Assistant training soon, and will need lunches I can carry with me on public transportation). I would prefer foods that won't aggravate my diabetes or my IBS. Any suggestions? Fri, 8 Jan 2016 17:29:08 EST Is there a way to import recipes from other sites? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37842153 HI, I was wondering if there is a way to import recipes from other sites, like food.com, with the nutritional info in order to get it into my tracker? Or, do I have to manually enter the nutritional info (macro and micro) on my own? I am still struggling a bit with the recipe tracking capabilities- I cook most of my own food, make up many recipes and add them to websites but also do use others from some sites (like pinterest, etc). Thanks! Thu, 7 Jan 2016 16:00:31 EST Meal Planning to Avoid Waste- Any Suggestions? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37780626 Hi Everyone, <BR> I find the biggest challenge I have as far as preparing more meals at home is that I end up over shopping and wasting a lot of food. This absolutely kills me! I have a family of 3- myself, my husband and our 5 year old son. It's a tricky balance to find meals that help me stick to my healthy eating plan, are fulfilling enough for my husbands big appetite, and kid friendly enough to please my son, without over buying at the grocery store. Any suggestions in this area are ... Thu, 31 Dec 2015 12:57:59 EST editing recipes http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37727460 I just added a recipe and noticed a few errors..as in the serving size...I cant find where I can edit it...or do I just need to readd it to my favorites? Tue, 22 Dec 2015 17:23:54 EST GT express(redi set go) http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37710657 Has anyone used one of these? I saw it on an info commercial Sat, 19 Dec 2015 19:54:00 EST Eating on the road http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37636352 I'm currently living in a big rig with my husband. We lost our home, so I don't have a choice but to be on the road. My husband does not get paid well. Yes, I know truckers are known to make lots of money, but he hasn't been driving for even a year yet....anyway. Any suggestions for eating well and healthy? All we have is a cooler. There's no microwave / toaster oven. Truck stops have microwaves though. We have no slow cooker and any other cooking appliances. Not even a freezer! Help! Mon, 7 Dec 2015 21:07:28 EST Favorite dessert On Christmas http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37635991 I wanta know whats everyones fav dessert to make for christmas dinner thats healthy ?? I don't what im makeing ???? Mon, 7 Dec 2015 20:12:32 EST Banana pudding! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37600658 Combine as much silken tofu as needed for protein with as much banana as needed for fruit. <BR> <BR> I take 2oz pressed/drained silken tofu and 1/2 cup banana, with a little bit of coconut milk so as not to burn out my food bullet, and blend. It's more delicious than I had anticipated! Tue, 1 Dec 2015 20:10:29 EST Home made almond milk. How to calc nutrition http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37592903 Need help. One cup soaked almonds blended in 3.5 C water. Strained then added 1 T maple syrup and 1 t vanilla. The 2 c of pulp is baking into crackers or of they don't hold together will use to coat fish or chicken. How should I calc nutrition of milk and pulp? Mon, 30 Nov 2015 15:38:36 EST Christmas Recipes http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37539837 Recently I've found this app for christmas recipes, that I want to share with you, available on Google Play and called: "Recipes For Christmas Easy" <BR> But as we have too many days for holiday, we should be making more dishes ;) <BR> Can you share any apps or websites for christmas recipes? Sat, 21 Nov 2015 18:50:53 EST Cholesterol, how to lower it? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37531659 <em>40</em> <em>4</em> <BR> My cholesterol is going wild and its very high now, and rising up, what to do to lower it with food? Fri, 20 Nov 2015 09:23:56 EST Chocolate flavor? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37488673 Hi! I make a delicious protein shake every morning. I really like it, but sometimes... I want chocolate. I had some left over chocolate chips and I threw some of those i there, but that was so many calories!! Is there something I can add to give me the chocolate taste without the chocolate calories? Maybe some type of coco powder? I don't know much about cooking. Thanks!!! Fri, 13 Nov 2015 22:04:11 EST Need Kid friendly inspiration! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37376669 So while I try to cook healthy - I usually end up making 1.5 meals - one for kids and the other half for me. Such as spaghetti - I make them regular spag, turkey meatballs and if I have any veggies to hide in the sauce I do so.... then I make myself zoodles..... I love zoodles! My kids think I am a freak. *Sigh* Or I do things like taco meat - give them tortillas and me romaine wraps..... etc..... <BR> <BR> So I'm not inspired today at all - and feeling kind of - "order a pizza" mood; wh... Mon, 26 Oct 2015 11:26:35 EST Where can I find escarole? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37361738 I have a recipe that has escarole in it. So far, I have checked Walmart and Kroger and I can't find it. I really want to try this recipe out. Fri, 23 Oct 2015 13:53:33 EST Favorite Gluten Free items http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37361555 I am having a problem with swelling in the legs and the doctor said I need to lose weight and thinks I might need to stay away from Gluten items. Having a hard time finding items I like. ;( <em>198</em> Fri, 23 Oct 2015 13:13:41 EST Low Carb Pizza http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37281252 I submitted a recipe for Low Carb pizza and it didn't calculate it correctly, its suppose to be for 8 servings not 1 and I don't know how to adjust the problem Fri, 9 Oct 2015 15:38:05 EST Seasoning http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37274096 What do you like to use to season your food with? I am eating healthier but it seems so unsatisfying and bland. It's the reason I never stick with healthy eating. I'm not a fan of spicy foods either so hot sauce won't work for me. Thu, 8 Oct 2015 10:12:28 EST What can I replace "coolwhip" with in a recipe http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37188514 I want to follow a cheesecake recipe for my birthday, its an American recipe and has 4oz of "coolwhip" in the no-bake cheesecake part. <BR> <BR> I don't know what this actually is... cream substitute? We don't have the brand in the UK. <BR> <BR> Would real whipped cream substitute or has it got some sort of firming agent like cornflour which would affect the cheesecake? Thu, 24 Sep 2015 08:59:41 EST Is there a high fiber roll I can buy or make? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37179793 I don't eat many processed carbs, but wondered if there is any place in western NY to buy high fiber and lower carb rolls. If not, does anyone on this board have a good recipe for a roll like this? I would like an occasional roll with my turkey burgers. Tue, 22 Sep 2015 23:33:17 EST Almond Flour...Can I make my own? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37179763 Fairly new to this site and anxious to get variety in my meat, egg, veggie diet. Getting boring. Wondering if I can make my own almond flour and save some money. Is it worth making? Tue, 22 Sep 2015 23:30:31 EST Grated Cauliflower ? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37117205 I am wondering if anyone has purchased cauliflower that is already grated in packages and where you got it. My family actually likes it as a rice and potato substitute but I do not always have time to buy fresh and grate it. Sun, 13 Sep 2015 09:40:10 EST No more steamed broccoli! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37098087 Seriously, is there anything more boring than steamed broccoli? Yikes! <BR> <BR> I know it's great roasted with some olive oil and garlic. Any other ideas? Thu, 10 Sep 2015 08:34:55 EST No kitchen... http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37091666 I have no place to prepare or store foods. I have no kitchen or refrigerator. Nearly everything I eat needs to be eaten right away or shelf-stable. <BR> <BR> Its no surprise to me that many packaged foods are high in calories and not nutritionally balanced, but a very short period of tracking my consumption has made it really stand out. <BR> <BR> Any ideas on how to eat well without a refrigerator or cooking? Wed, 9 Sep 2015 09:34:05 EST Nutri Bullet/Magic Bullet http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37066571 What is the difference between the Nutri Bullet and the Magic Bullet? Sat, 5 Sep 2015 14:35:44 EST Canning http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=37037192 Does anyone else can? I love it. I can control what goes into the foods. Tue, 1 Sep 2015 11:53:50 EST Sick of eggs for breakfast http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36992663 I am over 45, and I have hypothyroidism ( slow metabolism), thus have to watch my carb intake and I am not a big cook. I have been having eggs most mornings for breakfast but I am sick of it and would like some ideas for quick low carb (or no carb) breakfast. Does anyone have any deas Tue, 25 Aug 2015 23:21:31 EST Qu about cooked veggies http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36983417 There are so many ways to cook veggies and when I go to list on sparks units don't always apply. For dinner I had acorn squash - they measure by cups - do I just pretend mashing cooked squash into a measuring cup. I know this sounds silly but oven roasted veggies have cooked down to half the volume they started out as. Please take this question seriously................... Mon, 24 Aug 2015 18:28:20 EST Bag Lunches http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36952532 School is right around the corner and I am going to have my daughter pack a lunch. I need some help! <BR> <BR> What are some ideas of what to pack for lunches? <BR> <BR> We have the basics, fruit cups and etc. We have the hardest time with the "main" thing to eat. She does not care for meat or beans much, and won't eat cheese and crackers. Any Suggestions?? Wed, 19 Aug 2015 22:19:44 EST Coucous http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36912627 I am on a medical weight diet and can not use any kind of cooking oil. I was wondering if there is any recipes that have flavor and veggies mixed with the coucous Fri, 14 Aug 2015 02:34:40 EST Recipes on a budget http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36910745 What are some recipes that are budget friendly and healthy? I recently just got married and don't have a ton of money to spend on ingredients. I would be cooking for my husband and I. <BR> <BR> Thanks! Thu, 13 Aug 2015 18:32:01 EST Kitchen tools must-haves? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36910608 What are some kitchen tools that are must-haves or things that you use on a regular basis? What do you use them for? <BR> I'd love to hear your thoughts! <BR> Thanks! <BR> :) Thu, 13 Aug 2015 17:58:01 EST Chicken Breast ideas/recipes? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36910600 I realllly want to like chicken, because I know it's good for you and full of protein, plus it's my favorite meat if I had to choose. <BR> However, the chicken that I eat usually is of the fast food/restaurant variety (is it even chicken?!) ;) <BR> <BR> So, does anyone have any cooking tips or recipes that I can make for boneless, skinless, chicken breasts? What are your favorite ways to eat chicken? <BR> I'm a newbie to cooking (especially cooking chicken!) but I'd appreciate any feedback y... Thu, 13 Aug 2015 17:56:36 EST Trouble Making Muffin Quiches http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36910090 I'm loving egg muffins, or mini crustless quiches made in a muffin pan lately, but I am not having any luck getting them to pop out of the tray easily! <BR> <BR> I have used cooking spray, brushed on butter or oil myself, and left it alone. I've tried using paper muffin cups. No matter what I do, the egg muffins stick, and you lose half the muffin trying to get it out, and you're basically left with a pile of scrambled eggs. <BR> <BR> I haven't tried a silicone muffin tray, but I have had a... Thu, 13 Aug 2015 16:47:00 EST Vegetables http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36869977 At the risk of sounding like a little kid, I HATE vegetables. Any suggestions on incorporating vegetables without making them unhealthy (ie: adding butter, salt, sauces etc?) Fri, 7 Aug 2015 22:54:38 EST Low-Carb Meals http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36869967 Any one have any quick, easy, low-carb dinner suggestions or recipes? Fri, 7 Aug 2015 22:53:40 EST I cook for my adult son... http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36823504 I cook for my adult son. I live in his home and he works very hard. He does not like beans. I want to use them. Is it wrong to add beans that I blender into the food?? Or any ideas?? <em>38</em> <BR> <BR> Thank you!!!! <BR> <BR> Judy Fri, 31 Jul 2015 11:08:35 EST Safe Places to Walk http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36820522 Hi. I've been walking by myself and homeless people target me often. Is there a safe place to walk? Best time of day or night? I really just want to feel safe when I walk. Thanks. Thu, 30 Jul 2015 22:45:10 EST Farro http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36817124 I have been reading the Italian community magazine and it included a recipe for this grain. It looked line an interesting change from quinoa and wonder if any one uses it and has tips Thu, 30 Jul 2015 10:47:51 EST Do you have a "secret ingredient" http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36811973 Do you have something that you use as a secret ingredient? For me, it's a mix of about 2 parts plain Greek yogurt to 1 part salsa. I use it for everything from vegetable dip to mayo replacement to enchilada sauce. <BR> <BR> What's your secret weapon? Wed, 29 Jul 2015 15:23:05 EST Recipe Generator App? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36809484 I have been looking for an app to put in what I have on hand & give me ideas what to make. <BR> Come end of a week I have only a few things I'd like to use up it would be helpful if I could key a few it in for ideas? <BR> Anyone have an app such as this? Wed, 29 Jul 2015 06:00:15 EST Seafood medley receipe http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36787473 Hello I have a bag of seafood medley and was wondering if anyone had any good recipes? Obviously something on the healthier side lol Sat, 25 Jul 2015 15:42:59 EST feeling not so smart... http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36787354 I can not figure out a recipe without all the extra pages.. you know a print friendly button?? Sat, 25 Jul 2015 14:48:55 EST test http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36769836 <em>334</em> <BR> <img src="http://photosaws.sparkpeople.com/guid/92223f13-079b-4ba3-b6e0-b93290454ff2.jpg"> Wed, 22 Jul 2015 13:15:13 EST Hot air fryer http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36758385 <img src="http://photosaws.sparkpeople.com/guid/d7ce41c2-b40c-4467-af1f-3c71be865f07.jpg">Several weeks ago I bought a hot air fryer. <BR> It works great, It fries without oil. <BR> The food comes out crispy on the outside and juicy on the inside. <BR> If you're looking to cut out cooking with oil this is the way to go. Mon, 20 Jul 2015 17:06:08 EST Weekend dinner diet break? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36751555 My friends and I have had a Sunday dinner tradition for a very long time - we would cook gorgeous elaborate meals, drink wine and cocktails and talk late into the night - right now I'm making jambalaya with shrimp, andouille sausage and duck breast for an evening with my best friend. <BR> <BR> Cooking makes me so happy - especially when I'm making something decadent and elegant and traditional. (I'm the happiest right now I've been in about two weeks) Most days I eat portion-controlled meal... Sun, 19 Jul 2015 15:21:19 EST How do i add a recipe or food that i can not find http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36670581 I have recipes from cookbooks and do not know how to add it to my nutrition tracker. I tried to add all the ingredients from a recipe and it came up with almost 1200 calories. The recipe says 230 calories per bar. I am new to this and im very confused on how to do it. any advice please Tue, 7 Jul 2015 19:26:31 EST How do you organize your recipes? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36665494 Hello! <BR> <BR> I am going to ask you how you organize your recipes. <BR> <BR> I have a big plastic folder with cutout and handwritten recipes which is just helter-skelter. That with the result that I do not check among them as often as I would like. <BR> <BR> Have you them in one or more binders? In plastic pockets or do you paste them on paper? How do you handle them when there are several good recipes on both sides of eg a newsprint? Do you write them on a seperate paper? Do you use s... Tue, 7 Jul 2015 03:44:11 EST Side Dishes....! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36633473 I'm having a hard time coming up with healthy side dishes. I'm tired of the salad on the side and I'm getting tired of eating the same thing every day. It's boring and bland :( <BR> <BR> Any ideas on quick, healthy side dishes with minimum ingredients? I need to switch it up before I get discouraged and give up. <em>39</em> Wed, 1 Jul 2015 22:28:54 EST Tracking home made recipes http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36619851 Does anyone else have the challenge of properly tracking the meals you make? <BR> <BR> I'm a pretty decent cook, and rarely use a recipe - or if I do, it's more for guidelines/inspiration than anything. I was taught how to cooked based on how things taste rather than what's printed on a page. <BR> In fact, the only time I can remember actually following a recipe as-written is when I'm baking. <BR> <BR> .......but the difficult part comes when I try to track it - between balancing work and ... Mon, 29 Jun 2015 18:17:55 EST Blender Bottle Recipes? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36616172 Hi, I've had my blender bottle for abt a month now. So handy and quick to clean up! I'm having fun making up recipes for smoothies! <BR> <BR> Today's recipe! : <BR> a small piece of carrot <BR> half a green apple <BR> quarter of an orange (skin removed) <BR> a small piece of pineapple <BR> 4 ice cubes <BR> water (it depends how thick you want it, if you want it thinner, add a bit more water) <BR> <BR> Blend! And drink! <BR> <BR> So, does anyone own a blender bottle? What are your fave rec... Mon, 29 Jun 2015 05:34:25 EST Cooking for one http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36524399 Does anyone have good strategies for cooking for one? Sat, 13 Jun 2015 18:52:36 EST Nutribullet Smoothies http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36469034 Does anyone know how long you should blend a Nutribullet smoothie? I made my first one today with Romaine lettuce, apples and tangerines. It came out with little pieces of romaine in it. I put it on for longer (several times) and eventually just gave up. All of the smoothie directions in the booklet just say "until smooth". I also noticed that the unit was getting warm the longer I blended. <BR> Any help would be appreciated. <BR> <em>20</em> Fri, 5 Jun 2015 13:37:19 EST Polenta and Grits http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36457961 Are polenta (cornmeal) and grits the same thing? Forgive my northern ignorance. Wed, 3 Jun 2015 23:27:43 EST Cheese question http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36446936 I'm pretty new at this. So here is my question. I look up recipes for low carb and a lot of them seem to come with a lot of cheese. Even if it's light cheese, it seems like a lot. Parmesan and ricotta seem to be two of the more popular ones. If you are trying to loose weight/cut calories isn't cheese sort of working against you? Tue, 2 Jun 2015 09:12:58 EST I'm allergic to vinegar. Help! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36414794 It's in EVERYTHING! Any ideas for substitutes for mayo, mustard... salad dressings? <BR> <BR> I've tried making my own mayo but honestly I'm getting tired of lemon juice and I miss the taste of vinegar in things - I miss dill pickles like you wouldn't believe. But when anaphalaxis is the alternative you don't get a choice. <BR> <BR> I'm terribly boring in restaurants because I have to order everything plain. I start wheezing when I see the words "marinated", "glazed" or "served with" becaus... Thu, 28 May 2015 11:32:48 EST Cooking fish? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36409641 I want to try cooking a trout fillet in a foil parcel in the oven but not sure how long it would be in there for? I've seen recommendations from 14-30 mins which is a big range <BR> Does anyone have any suggestions? Thanks Wed, 27 May 2015 18:30:00 EST My bread changes calories? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36405892 I weigh two pieces of bread, 88 grams the scale said <BR> But decide to have toast, 60 grams now at most <BR> <BR> Fewer calories? or all in my head Wed, 27 May 2015 06:50:22 EST Saving my Basil http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36389771 My basil got flatten from a falling tomato plant. Has anyone tried the method to preserve basil where you place salt in the bottom of a jar, add leaves, then olive oil and repeat until jar is full? What is a method you have used that is fairly easy and that works? Thank you! Sun, 24 May 2015 19:27:21 EST SP Food Table http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36312969 I like tracking my foods but I rarely if ever buy anything pre-made. I am having trouble finding what I feel should be basic ingredients already listed in the tracker or if they are, they are not listed by weight. For example pumpkin, yams, sweet potato, or even potato. My choices are small, medium or large. What? How do I know what SP considers a medium potato? <BR> <BR> Why not just 100 grams or even ounces? I would think that all basic fruits and vegetables along with kitchen sta... Wed, 13 May 2015 07:31:40 EST Need some really low fat grams recipes http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36293425 I have had to watch my fat grams intake for about 6 months now due to a medicine that caused my triglycerides to climb to over 1300. After changing Drs, meds and keeping my daily fat grams intake to 15 grams or less, my triglycerides are almost normal and I've lost almost 40 pounds. I need some new dinner options now. I don't want to get tired of my menu... Sun, 10 May 2015 22:54:06 EST Pre-cooking meals for the week http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36283201 I would really like to start pre-cooking my meals for the week- do all my cooking on saturday/sunday and have meals ready to eat. Does anyone else have experience with this? what are the best foods/recipes? meal ideas? and especially in regards to cooked veggies- which ones are best to reheat and eat? Sat, 9 May 2015 14:17:48 EST Replacing Agave Nectar http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36282557 I really want to try these popsicles, but I don't want to use agave nectar. Does anyone know how/with what I would replace that? This is the recipe I'm looking at.... <BR> <BR> <link>recipes.sparkpeople.com/recipe-detai<BR>l.asp?recipe=2736164#_a5y_p=3750199 </link> Sat, 9 May 2015 11:37:54 EST Cauliflower couscous/rice http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36263574 I've seen a lot of various recipes with different techniques for cooking ... wondered what others have found works best for them? <BR> <BR> thanks Wed, 6 May 2015 23:52:03 EST Dry Measure to Cooked http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36258800 Need help. When serving size is 1/4 cup dry (i.e.rice) how do I convert that to amount when cooked? Wed, 6 May 2015 09:35:18 EST taco's http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36222221 Ground turkey, black beans, white rice, lettuce tomato, cheeeese. Fri, 1 May 2015 13:19:09 EST Need Easy Tasty Vegan One Pot Meals http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36208017 I don't get home from work until 5:00 most days and now that summer is here, I'm outside working in the yard and garden, so my cooking time is very limited. I am vegan, and my husband is a carnivore, but he pretty much eats whatever I fix for him. With that said, I am looking to get back to eating healthy, hoping to take off this weight, but need to find some really easy, but tasty, vegan meals that my husband will also eat. I don't like to use hard to find strange ingredients, just simply... Wed, 29 Apr 2015 15:09:38 EST It's morel mushroom time, any healthy recipes?? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36206193 We have moved back to central Illinois after 11 years away and it's finally morel time! Anyone have healthy recipes? We always breaded them in egg and cracker crumbs and fried them in butter. I would love a tasty healthy way to prepare them. Wed, 29 Apr 2015 09:27:30 EST OPA greek yogurt dressings http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36201845 at only 50-70 calores per two TABLESPOONS and a fabulous taste.......this is now my go to dressing. it is not cheap, bt the flavor would be incredible in a full fat full calorie dressing, much less a low cal fat one. This stuff ROCKS. Tue, 28 Apr 2015 20:28:20 EST quinoa http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36084838 I am considering trying quinoa. I don't know how to cook it, I have no idea what it taste like or how to season it. Any suggestions or recipes? Sun, 12 Apr 2015 19:03:30 EST Saffron Substitute http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36083468 I was watching the "The Kitchen" this morning and one of their money saving tips was as follows. <BR> <BR> Saffron Taste=1/4 tsp Turmeric and 1/2 tsp Paprika <BR> <BR> I have tried exchanging it for plain turmeric but it wasn't nearly as good. Sun, 12 Apr 2015 13:25:01 EST Black Bean Smoothie--mind blown! http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36062858 Read an article about beans regulating blood sugar well into the afternoon if eaten for breakfast. Yes--I love beans in my scrambled eggs, but I also love my smoothies!! So this morning I made my normal smoothie of Almond milk, frozen berries, and Nature's Bounty chocolate protein powder--but I added 1/2 cup drained black beans. Made it thick and creamy and it didn't change the texture or taste one bit! I even had my ultra picky 16 year old daughter take a drink (without disclosing said w... Thu, 9 Apr 2015 13:01:27 EST Do you eat the stems of mushrooms http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=36003797 when eating a fresh salad? Wed, 1 Apr 2015 13:18:31 EST Pasta cooking weight http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=35811873 I would love it if anyone can tell me how is measure out or weigh dried pasta. Do I weigh out the dry pasta before I cook it, or do I measure/weigh it after it is cooked? If the portion in a recipe calls for say 4 oz, how do I know if that is the cooked weight? I have avoided cooking pasta (which I love) because I could seriously over eat this. Thanks for any help in answering this question. <BR> <BR> I'm going to answer my own question: 2 oz of dry pasta (like angle hair, spaghetti & l... Fri, 6 Mar 2015 21:34:11 EST Produce Co-op http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=35631204 I have recently renewed my membership in a fruit and vegetable co-op. In addition to getting fresh fruits and vegetables for a reasonable cost, I love the idea the surprise I get every Saturday morning when I pick up my basket of fruit and vegetables. There are a variety of standard items such as apples, potatoes, salad greens, but there is usually an item or two that requires some imagination or creativity. It is a good way to go out of my comfort zone and experiment with new recipes. Doe... Fri, 13 Feb 2015 09:33:11 EST Brownies http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=35627359 I had one of the best brownies in my life the other day at a friend's. <BR> She said she added blueberry greek yogurt to the mixture before baking. <BR> I tried it and, was not AS good, but still had a "choc covered berry" taste. <BR> <BR> You can also mix in applesause as half substitute for half the required amount of oil...less fat that way. Thu, 12 Feb 2015 22:14:44 EST Breakfast tips http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=35273466 Hi all. I recently found out I have PCOS. One of the problems that goes along with it is Insulin Resistance. I am taking medication, but it upsets my stomach if I have too many carbs. I have a tendency to sleep too late to cook anything for breakfast. I usually have to eat on my way to work, and easiest is bagels or toast. This doesn't work well with medication. I need some ideas for easy breakfast that I can grab and go. I want a variety of foods so that I don't get bored. I am trying to eat... Fri, 2 Jan 2015 00:34:49 EST Our ancestors didn't struggle with weight http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=34398761 Maybe we need to go back to their way of preparing food. Thu, 4 Sep 2014 09:47:26 EST eat to live http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=34258446 anybody trying this lifestyle would like to know how they are doing it what kind of meals their planning. Wed, 13 Aug 2014 20:33:56 EST Peach ideas? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=34158061 I have to many peaches & they're ripe. What are some good healthy ideas or recipes? Tue, 29 Jul 2014 10:54:56 EST Spiralizer http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=34022380 I just ordered a Spiralizer to be able to make "zoodles" and other kinds of vegetable noodles. Anyone else use one of these? Any suggestions? Tue, 8 Jul 2014 14:50:34 EST Liver... T_T http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=33693715 I love love love liver, but I stay away from it because I don't know how to cook it. I found a recipe that said you should marinate the liver in lemon juice over night. I didn't have any lemons, so I used apple cider vinegar. I thought since they were both acidic it would be fine. <BR> <BR> The first bite is okay. The flavours were smooth. Thyme, rosemary, sage, all good stuff... but then the aftertaste was blood, copper, and something burnt/bitter. <BR> <BR> Help! Wed, 21 May 2014 14:31:49 EST Favorite Breakfast http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=33600581 What's your favorite breakfast? One of mine is poached eggs over thick tomato slices and served over a bed of fresh spinach. The tomato replaces the bread or toast. I also sprinkle a little sea salt and fresh ground pepper on the tomato to help bring out some flavor. Wed, 7 May 2014 12:31:39 EST What do you make for breakfast if you are working? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=32847715 I came up with a pretty neat idea, that works for me on 12hr shifts. I put a week worth of eggs in a muffin pan, bake in the oven, microwave some turkey bacon, pack up individual containers and toast the english muffin in the morning and assemble and microwave at work, low-cal and great tasting. I am always looking for ideas, I get to work to early to eat before I go so I need things that are easily transportable. Any suggestions would be awesome~ <em>490</em> <em>487</em> <em>474</em>... Thu, 16 Jan 2014 11:34:49 EST What protein have you eaten today? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=32475907 We have a thread about fruits and one about vegetables, so why not one about proteins? Meats, soy, beans, dairy, nuts, whatever your favorite form of protein is. <BR> <BR> I've been eating quite a bit of salmon lately. A salmon 'burger' (no bread) yesterday for lunch, just your garden-variety frozen salmon, and today for lunch I'm making salmon patties from canned. I like whole salmon filets as well. <BR> <BR> What yummy protein is on YOUR plate today? <em>4</em> Sat, 23 Nov 2013 09:40:52 EST Do you watch Food Network? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=30835172 I watch certain shows on Food Network, my fav being Iron Chef America.I watch Chopped, but get tired of how critical the judges are, even after they have had to do it themselves and know how hard it is. Also the one with Lunch Ladies a couple of years ago was a bit silly! I mean the lady that one said she sent food home to kids who were hungry calling it Back Pack Buddies, my school does that, but its through churches and local food pantry, not the school. I think thats illegal. Thu, 25 Apr 2013 13:26:05 EST Meal Replacement Shakes for Diabetic Person? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=27207420 Hi there, this is Scott Ewart,and I have taken the challenge of losing weight and getting more fit. <BR> <BR> And I noticed that having diabetes becomes a lifetime battle since progression to find an unyielding solution is still off the horizon. Since a sudden raise in blood sugar can result to serious health conditions, having meal replacement shakes for diabetic is a way to cut down the amount of medicines to take. <BR> <BR> Has anyone of you here tried taking shakes as meal replacem... Tue, 27 Mar 2012 22:22:43 EST Do you drink 64 oz. of water per day? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=23962935 I'm just curious. If so, what benefits have you reaped from drinking the recommended amount of water daily? Mon, 2 May 2011 11:24:17 EST Feedback: New Ninja or Magic Bullet? http://www.sparkpeople.com/myspark/messageboard.asp?imboard=158&imparent=18741172 I've been a faithful user of the Magic bullet for years, I love it! BUT, I've seen infomercials on the new Ninja. My question is, has anyone switched from the magic bullet to the Ninja and your feelings on it.. Is it better? the same? not as good? My bullet is going to need to be replaced soon and wondering which would be better. Thanks to any and all who can help! Lisa <BR> <em>304</em> Sat, 13 Mar 2010 21:17:34 EST