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I think baking this in a 9 x 13 inch pan is a great idea! It never came out well for me in a tube pan.
Definitely a recipe to consider for the holiday coming up in July!
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| Not sure if this holds true with the mixes, but real angel food cake is naturally fat free. It is mostly egg whites, so I can't see this as having transfat
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DAIZEYWALKER
6/21/07 11:31 A
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Yum! That sounds fantastic-I'm adding that to my shopping list for this week
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Thanks Sue..  ..I don't know about the transfats. I guess you would have to look on the cake box. It is low calorie so ... better than a pound cake & whipped cream ...right ? lol
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| That sounds good and very easy.Thanks for sharing it.
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| Do you worry about transfats in the angelfood cake mix, or have you found one that doesn't use hydrogenated oils? I love angel food cake! But I do worry about all the bad things they say about transfats.
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This is a recipe that I have just tried a week ago. It's good & low calorie. EASY too.
1 box of Betty Crocker Angelfood Cake Mix
1 20 oz. can of crushed pineapple (in own juice)
Empty the contents of the cake mix in mixer.
Pour the 20 oz can of pineapple & the juice in the mixer.
Stir for 1 minute .
Pour into an ungreased 9x13 pan, bake at 325F for 35 minutes.
When cooled , before serving , top with fat- free Cool Whip.
Serves :24
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