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| Sounds great. In the spark recipes section there's another great chicken bake recipe. Made it last night and everyone enjoyed it.
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CANDYLND02
1/14/07 11:24 P
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| This sounds great. I can't wait to try it.
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| Yep, saw this in my Kraft foods magazine and was going to try this!
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I've had this recipe for awhile, it is in my regular rotation - love it! Very good to serve to company - no one would suspect that it on the healthier side.
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ooooh this sounds GOOD! I am SO trying this!
I made the salsa chicken bake and got co-workers to try that one, that was pretty tasty.
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Thanks all for sharing your comments...I'll have to put it into the recipe rotation and see how it does at our house!
Joan
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UNSUPERSIZEME
1/9/07 9:36 P
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| Sorry, Nicole! It has six servings, 1 cup each.
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sounds good. thanks for posting.
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| how many servings are in it? thanks
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| My brothers family had it for dinner and they really liked it!
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UNSUPERSIZEME
1/9/07 8:09 P
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| It is from Kraft foods. I tried it and I liked it a lot! Even my picky DH ate it and all my girls, too!
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Did anyone try this recipe? I think I saw this one on kraftfoods.com Looks good, I'd like to know what people think of it before trying it myself.
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UNSUPERSIZEME
1/9/07 6:08 P
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1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 400°F. Place Tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
310 calories, 7 g fat, 25 g carbs, 33 g protein
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