The biggest problem with our dining hall was the selection and preparation. There was usually only one vegetarian option (that almost always had cheese), and the entire salad bar was pre-packaged and never looked fresh. Maybe three options of fresh fruit.
Compare those choices to a nacho/taco bar, dessert, "fried" station (burgers, fries, hot dogs, etc), pasta and garlic bread (almost always with heavy sauces, NEVER whole wheat pasta), pizza, stir fry (no low-sodium soy sauce here), and assemble your own sandwich (which very rarely had whole wheat bread). All of these were separate stations and all of the vegetarian/salad/fruit options were packed into the same station.
A friend of mine had a gluten and cheese allergy (amongst several other food allergies) and the ONLY thing she could eat was either stir fry or the salad/fruit. The lack of choices (healthy or otherwise) were just appalling and definitely caused me to cain weight during the two years that I was living in the dorms on the meal plan, which at my school was only buffet style.
- 6/12/2011 8:35:47 AM