Interesting article. Just wish there was a way to print the complete article to save for further review.
6/24/2013 10:50:38 PM
Sorry to be a contrarian, but I'd rather have a smaller helping of the real thing. Further, I wonder what the research says about low fat sweets....while you save calories, all of these recipes substitute carbs for fats which leads to a higher glycemic index which in my case inspires me to overeat more than something that has a some fat and makes me feel satisfied.
I do recommend pumpkin cookies which are basically a lower fat variation of chocolate cookies, but generally what works for me is eating whole foods sensibly prepared and leaving a couple extra calories for a splurge.
i would disagree that you cant substitute all of the eggs or oil - my favorite easy treats to make for family & friends just involve boxed cake mix, and subbing in something in place of all the oil and eggs called for. chocolate cake mix + 2 cups pumpkin puree is incredible, and tastes SO rich. its dense, but i dont necessarily see how thats a bad thing. or vanilla cake mix with a cup of diet orange soda - bam, orange cupcakes. i add in a little orange extract, too - theyre sticky, but delicious.
I like the idea of using mini chocolate chips and making smaller cookies, but I don't think I'd make the other substitutions just to save calories. I'd rather use the butter and eggs and limit myself to a couple smaller, richer, full-blown cookies. I can completely understand doing otherwise, but I'd probably just eat a dozen of them to compensate!
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