:) I've been vegan going on 6 years and I'm a baking machine.
I never use eggs (obv) or butter and I rarely use vegan butter/oils in my baking. I really like to use Wonderslim prune puree in everything! You can replace ALL the oil with half the amount of Wonderslim. I do tend to add about a tsp. of oil for texture in cupcakes/cakes but just the Wonderslim alone is great in brownies, cookies (mmm... soft snickerdoodles with crunchy edges!), cornbread, etc.
Most of the time folks are shocked when I tell them that they are eating vegan baked goods made with no butter, no oil, no eggs and whole wheat pastry flour. :) I consider that a success!
- 5/16/2009 2:20:37 PM