I have to disagree with the recommendation to store eggs in the fridge. Here in the UK all supermarkets have their eggs out on shelves, not in the fridge - so what's the point in putting them in the fridge when you get home?
They are so much easier to cook with at room temperature rather than chilled.
And forgive me, but I just can not understand why some people have such an aversion to eating egg yolks, instead just option to eat the whites. I mean, an egg is the ultimate complete food - the yolk is tasty, full of nutrition and when you think that it nurtures a growing chick, it MUST be good for you!
I think just eating the whites and discarding the yolks is a criminal waste of good food.
- 10/13/2013 3:32:50 AM