Another great solution to many issues is: Buy a Juicer! All to often neglected are the multiple benefits you can reap by "juicing" fruits and vegetables. In the property I asked for from my divorce was my juicer. At 61 yrs old I am again juicing almost "everything". Green beans, carrots, celery, spinach, and it may be a little wilted...but that's OK! I save tons of money now..juicing fruits...grapes, tomatoes, apples, even catalope, watermelon, etc. My weight has dropped my energy level is "jacked" and my appetite is much better controlled. Read myrecent blog for more . Best of all....NO MORE WASTE! Try it...u will love it! Scott
These are actually good ideas! I save money by buying whole chickens and cutting them to portions myself. I freeze the scraps like the backbone and organs for stock, then after I eat the meat off the bones I also freeze those for stock. I save onion peelings, celery ends, and carrot bits for the stock too. I always have a big container of these scraps, and when it's full it's stock-making time! I also make my own raw fermented sauerkraut and pickles and plan to make my own apple cider vinegar from apple cores and skins once I get a bunch of apples. Leftover wine can be made into wine vinegar.
Great ideas. I do save my veggie scraps and freeze them until I have enough to make broth. I put them in the crock pot for 48 hours and then freeze them in ice cube trays so you can measure them easily (about 1/4 cup each cube). Besides using them in rice and similar items, I will use a couple of cups worth on steak night, reduce it down to about 1/3-1/2 cup so the flavors are condensed, add a little salt and pepper and just a dab of brown sugar which helps flavor and thicken. Then, I add my sauteed mushrooms and the whole thing goes over the filet mignon. Sort of a semi-veggie-demi-glace. Heavenly!
This was a fantastic article, and I'm loving the suggestions in the comments. I had no idea I should freeze spinach for my smoothies. Problem solved!!! And I wanted to add that you CAN most certainly feed your dog scraps depending on what it is. But if you do, first check to make sure it's not toxic (http://www.aspca.org/pet-care/poison-cont rol/people-foods.aspx). Secondly, it should be free of salt or most seasonings. Also, because some foods (pasta for example) are higher in calorie than others (like carrots), you'll want to adjust the amount of regular dog food you're feeding. And I never give scraps while at the table or just because I have some available .... always mixed into the regular dog food. But, naturally, avoid any of this if your dog has a sensitive stomach. But generally speaking, variety in foods - especially at a young age, is just as good for dogs as it is for humans. It also helps avoid allergies. But always talk with your vet if you have doubts.
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