This article really "hit home" with me. It packs a lot of information to think about when trying to figure out how to manage cravings for particular foods (all-or-none vs moderation). The suggestions in this article are things I think will help me manage my cravings for sweets, especially chocolate. I think planning can be a very big key to addressing this issue when working to develop a lifetime of healthy eating practices. Thanks so much for publishing this piece.
I have been on a "program" for 3 weeks now. The first thing I noticed was I was not craving food. I believe this is due to I am getting the nutrition I was lacking eating what ever I wanted before starting a healthy way of eating. I still "crave" to eat foods that I still have in my home. I bought a cereal I love cause I had a coupon. I found my self dipping into the box just cause it was there. I find the best way to deal with this issue is just don't buy what you shouldn't be eating while you are on a weight loss plan. I admit...I don't have control at this time. Elimination is what works best for me. You can't eat what you don't have!
For me, though, categorizing foods as a "no-go" was helpful at first. I know what my trigger foods are; delicious things such as chips, candy bars, mashed potatoes, rice, etc. So I actually intentionally strongly reduced those things, making them OK to eat on cheat days or for cheat meals. After I gained more self-confidence, I was able to slowly reintroduce these items back into my diet on a moderate basis. I used to want THREE CUPS of mashed potatoes in one meal. Heck, sometimes just mashed potatoes was the whole meal. However, once I reintroduced them, I was able to be satisfied with an actual serving size of .5 cup. I can buy candy now, and enjoy one piece a day versus inhaling the whole bag in one serving. In fact, I am now more likely to reach for a banana than I am to reach for the snack drawer at home.
Different techniques work for different people. Experiment until you find what works for you as an individual. That has been the key to making a dramatic change in my lifestyle - now I can control the food, rather than the cravings controlling me.
I happen to really like veggies but if they said tomorrow that they aren't healthy I would have NO problem restricting them. It's not "labeling" foods that makes us crave them. Also, I'm kind of getting tired of the "everything in moderation" approach. It impies that anyone who is overweight doesn't know how to practice moderation and that's not always the case. Just as there are skinny people who can eat like cows and not gain weight there are overweight people who eat healthier than most, but still gain. I was even to the point where I'd feel guilty for giving in to cravings even in moderation, because during those times I'd feel powerless over the food. Since learning that most cravings are PHYSIOLOGICAL I've been able to really let go of the guilt that came from years of thinking it was simply my lack of willpower when I did give in. This is a new revelation for me but I'm hoping it will help me have a better relationship with food by understanding and accepting that certain foods lead to an uncontrollable urge for me physiologically regardless of how determined I am to avoid them.
The reason we crave certain foods isn't just psychological. We know that big food companies put highly refined sugar into just about everything. This means that the baby-boom generation onward has been primed for addiction to sugar. If eating just a little sugary, fatty or salted foods is impossible for you, it could be because of addiction. Stronger measures are likely needed to break the addiction.
10/3/2012 4:29:32 PM
Excellent, excellent article! Explains a lot, very well written.
Like many, my cravings are for sugar and any foods containing carbohydrates. Of the two, the carbohydrates are the most difficult to conquer. It has been that way since childhood, and it seems that they go together hand in hand. (No, I won't tell you how old I am, but DO speak from years of experience). With me, it's a mindset. I have more problems with carbohydrates than the sugar. Love bread, and many forms of starches. Although sugar doesn't come far behind. Maybe I'm wrong, but seems to me that maybe these types of food trigger the serotonin levels in some individuals.
So, it boils down to the fact that moderation is the key to both of these items, and I have to be acutely aware of what goes into my mouth & how much, as well as not giving in to these cravings. Therefore, I think that it is actually a "mind over matter" thing with most of us.
Also, a thanks to the person that wrote about Food Addicts in Recovery Anonymous. I'll bet that many people never heard of this group. Will also check this out.
This is a great article. As one who has always been mindful of the effects of different things on my own body, including foods, I am acutely aware that if I eat sugar in the morning I'm setting myself up for sugar all day unless there is absolutely no more in the house. I do crave things like chocolate and potato chips so I try very hard not to have those things in my cabinets. Still, if the craving persists, while I'm out, I will get ONE chocolate bar or one small bag of potato chips to satisfy my craving. It helps.
Learning what is really in junk foods has changed my life. Because of this, I have eliminated most junk foods unless it is something I have cooked myself. Store bought junk food is just what it is-JUNK. There are over 20 ingredients in a Twinkie, sand and petroleum products are included in Doritos, Cheetos, etc. "Natural flavors" and the artificial colors have been linked to altering the chemistry in our brains, to releasing hormones that cause us to continue eating their nasty food. Fast food restaruants serve beef from cows that are fed trash candy to fatten them up and antibiotics. I don't want these chemicals in my body therefore I don't eat that crap. It's about more than just my weight-it's about my and my families health. Therefore when I really crave something sweet-knowing that I have to cook it myself makes me think about do I really want this or can I just ignore the craving. I make way better pizzas from scratch than Papa Johns, better cakes, cookies, etc. So in my book-yes there are some bad foods that I won't eat and I won't let my son eat either.
10/3/2012 6:56:55 AM
I learned a lot at Overeaters Anonymous, a Twelve Step program based on AA. Refined carbs (sugar, white bread, etc.) trigger cravings. After three days of abstaining from these foods, the cravings are gone. Like a roller coaster, eating refined carbs makes your blood sugar soar, then crash, making you hungry again. Freedom from these cravings is even more rewarding than the weight loss. I didn't believe that until I did it, but it is true.
There is one truth that seems to be missing from this generally good article - some foods literally ARE addicting and you will never be able to "safely" eat them. Sad, but still true. Sugar is high on the list. Some people can take it or leave it, and some of us can't take much at all. Surprisingly, wheat ranks pretty high on the list as well. Modern wheat contains high levels of gliadin, which can both increase appetite, and seems to act somewhat like an opiate for many people.
10/3/2012 5:37:16 AM
Thanks for this article. :)
8/4/2012 11:38:36 PM
Organic Juicing, "The Gabriel Method Cook Book," and "Body Building.com" changed my mind, body and soul....
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