Excellent article! We live in NC where a lot of sweet potatoes are grown. Last week we went to the farmer and bought 3 bushels of sweet potatoes. They are so good when we get them in the fall.
We will take some to OH and PA to share with friends and relatives and remainder will go to FL where we share with friends who love them.
I cook up a whole big baking sheet, slip off skins, freeze, and they are ready to use when wanted. (I oil skins slightly and that makes them slip off easily. Sometimes wrap in alum foil.
Try them with cinnamon and chopped pecans.
- 10/4/2012 10:23:12 PM