Because taking my lunch has always been challenging, I put in about 10 extra minutes in the evening to prepare something. For instance, if I bake chicken for Sunday dinner, I cut some up and maybe one day put it on a salad (which I cut up and leave in a spinner in the refrig for easy access and it doesn't get soggy), another day, add it to a can of soup with crackers, make a sandwich of course, or buy some "steamers" and add it to them. I do the same with fresh deli meats or tuna.
I understand your frustration.....hope this helps
- 1/24/2010 8:12:07 PM