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Is Your Kitchen Due for a Makeover?

Clean up your Kitchen to Straighten Your Diet

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  • I already had done most of these things but I really need to clean off my dining table, it's become a dumping ground. And I do eat at the coffee table, I know that's not the best. - 3/22/2016 9:35:03 AM
  • the kitchen is DH's domain, as he's the chef. I do breakfasts sometimes . . . but he designed and built the kitchen himself, and it is so well organized . . . same with the refrig. I am SO blessed! - 3/20/2016 10:15:44 PM
  • This article came just at the right time since I've got the bug for spring cleaning! - 3/1/2016 9:26:33 AM
  • I haven't unpacked from moving. Somehow I believe someone is trying to give me a hint! ;) - 2/14/2016 6:33:02 PM
  • Most of my stuff is in good order but that kitchen table? PLEASE! I wish I had one! My kitchen is streamlined out of necessity- it's a cramped NYC apartment kitchen. I'm just lucky I have a functioning (and full sized) stove! - 1/5/2016 10:48:00 AM
  • Will go through my spices and herbs today and reorganize them. Everything else is in good order. - 11/3/2015 6:44:10 AM
  • READYTOLOOSE5
    I do this periodically anyway. In the process once again cleaning, pitching and having a good time. when my kitchen is organized, I am happy happy:) - 5/14/2014 4:35:07 PM
  • Criticism: unrefined grain doesn't mean "unnatural grain." Should we start eating nuts in the shell? Eat avocados with the peel on? :)

    That said, many of the other suggestions in the article sound like good ways to motivate someone to stick to their calorie goals. And I really should clean my kitchen! - 3/20/2014 9:34:00 AM
  • That's funny to see this article today. This morning I just organized my pantry. Thanks for the validation it was a good thing to do. - 10/25/2013 9:42:14 AM
  • our kitchen is next on the list to "re-do". These are great suggetions.....I can't wait for an expanded kitc hen. - 10/25/2013 1:49:58 AM
  • JANETEMILY
    I've had my kitchen organized like this for years. (I have three drawers for utensils, most often used are right next to the stove). I also keep a "freezer inventory" list of meats on the door, so I know how many packages, and which cuts of chicken, beef, shrimp, etc. are inside. This helps when deciding what I need to buy, especially if there is a good sale. (Like, this week Harris-Teeter has chicken breasts BOGO). Also, when organizing the pantry and shelves, consider adding extra shelving to go UP. I have 3-tier riser shelves on two shelves of my pantry to store cans, spices, etc. and they are easier to see. Also, if your pantry has a regular door (not a bi-fold), you can get special door racks that will hold a LOT of items. - 10/3/2013 11:37:30 PM
  • I'll put up a fight over the TV. It makes meal prep for the week bearable. I'd never finish if it weren't for the TV. - 10/3/2013 10:40:22 PM
  • You're asking for the impossible in my house:( - 10/3/2013 8:36:43 PM
  • CHRISTASP I AGREE WITH YOU. - 10/3/2013 5:48:13 PM
  • ANNEMARIE001
    Jammed utensil drawer. LOL. Mine is horrible! - 10/3/2013 2:10:01 PM

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