I don't grill. My hubby does it. He the grill guy in my house. So he prepare all the food.
7/8/2013 6:30:48 PM
I do a mix of grilled veggies (onions, mushrooms, zucchini, grape\cherry tomatoes, asparagus, sliced baby carrots, red\green peppers....) ut it all up tossed with a little olive oil so they don't stick. I cook them on a grill topper so they don't fall through. Once done, they go into a large bowl and I drizzle a store brand salad dressing mix, made with extra virgin olive oil and balsamic vinegar, over top and toss. serve and eat....
The photo with this article makes my mouth water; although in reality my kabobs would have much, much less meat; not because I would not love to have more but it simply costs too much these days! I hope to have this at least once this summer...
I love grilling and I love cabbage - naturally reading that both could be combined is super- interesting for me. Does anyone know how it works? Without burning the leaves? Please send me a message if you know how to do it...
I really love that they are not only made with things around the house, but also that they do not involved bottled marinades. Bottle marinades have so many ingredients that I can't pronounce and wonder if they even exist naturally.
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