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The Thrill of the Grill

A Healthy Way to Celebrate Summer


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Good article. Report
Love the Apricot-Ginger glaze. I use coconut aminos instead of soy sauce as I cannot do soy. Report
Good article. Thanks
Great article! Report
Can't wait to try some of these recipes! Report
Going to try it this weekend. Report
If it will ever stop raining, I'll fire up the grill. 'Tis the season! Report
Pineapple is also very good grilled. The grilling causes it to shrink a little and that concentrates the flavor.

One of my favorites is grilled mushrooms on a skewer. After skewering them I spray or brush them with olive oil a few times (because it soaks in) and then sprinkle them with a dry rub (usually the same one I used on the meat I'm grilling). The grilling makes them shrink a little and they are really moist and good. Report
My husband is the griller in the family...I discover recipes and do the prep .. we've decided to try a new grilling recipe each month...we tried 1 new one each year in the past...Beer can chicken-deliciously moist.....grilled pizza yum (put the cheese over the sauce not over the toppings!) jalapeno stuffed with cream cheese (wear protective gloves when you're seeding the peppers). Report
Thanks for sharing. Report
I don't grill. My hubby does it. He the grill guy in my house. So he prepare all the food. Report
I do a mix of grilled veggies (onions, mushrooms, zucchini, grape\cherry tomatoes, asparagus, sliced baby carrots, red\green peppers....) ut it all up tossed with a little olive oil so they don't stick.
I cook them on a grill topper so they don't fall through.
Once done, they go into a large bowl and I drizzle a store brand salad dressing mix, made with extra virgin olive oil and balsamic vinegar, over top and toss. serve and eat.... Report
I haven't tried to grill fruits, but it sounds delicious. I use a grill pan for veggies if I'm not making kabobs. Will definitely try some of the tips. Report
I have fallen in love with grilled fruits! It is such a healthy way to get my sweet fix. Report
I'm making pork with the island marinade for dinner tonight. Report

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