I really like fish, but pretty much never eat it anymore for environmental reasons, even farmed fish (they're kept in corrals which "free" fish swim next to, and then the "free" fish catch their diseases, among other sad things). My only exception is canned sardines, maybe once a month or so.
Even though salmon was my favorite, I could never eat it anymore. If it interests you, I humbly suggest you give this podcast from the CBC a listen: http://www.cbc.ca/ideas/episodes/2011/01/1
I realize I sound batty. Really, I do. But if you buy local vegetables, or prefer organic chicken... doesn't it make sense to look into fish, too? Just to be informed about what you're eating, instead of buying mystery frozen fish at the supermarket?
- 3/6/2011 7:15:31 PM