I love the ideas and I incorporate many of them into my own lunches. As a teacher I get about 30 minutes for lunch and that includes walking my students to the lunch room, getting me back to the teacher lunch area / work area. I get to eat and use the rest room and pick up my students all in 30 minutes, so the pre-chop, pre-peel is essential. Our students get 20 minutes in the lunch room, and any left overs must be tossed. Reusable container are also tosses. Boxes and insulated bags must be empty of all food when they leave. So much for buying nice containers to pack for the child. Also we send home a list of un approved foods each year, based on current student population and allergies - I mean anaphalactic (sp) response allergies. They may include peanuts, tree nuts, citrus (that was a new one for me), eggs, wheat, soy, ......... We are not allowed to remove those children to a different area for their protection, federal full inclusion laws do not just apply to Special Education students. Our school was monitored last year for Federal law compliance to our food service program. As a public school we receive subsidy money for the school lunch program. It was a real learning experience. Nice to say, we passed everything except minutes of table time for eating. So we adjusted the minutes at table, good for our little ones, who eat more slowly. We are also part of a huge program that serves only whole grains, with fresh fruit and fresh veggies every day, 1% milk, and reduced fat proteins. Also, increasing the number of times we serve legumes in lunches. It is taking some time for students to adjust to newer healthier menus. Our 3rd grade grows a spring to summer garden every year, and those foods are scrubbed for raw sampling or steamed for a cooked sampling. A couple of our aides volunteer to provide summer care, and there are summer veggies when they return to school in August. We are a relatively small district of about 4000 students. Most of our schools have gardens, our High School has a green house and raises vegetable and flower seedlings for the schools and for the community.
- 9/30/2012 4:10:20 PM