Member Comments for the Article:

Eating for a Healthy Heart

A Heart-Healthy Diet Plan

64 Comments



  • I'm pretty familiar with the do's and dont's for heart health. The tricky part is putting it all together consistently! - 10/10/2012 5:10:47 AM
  • I'm thinking about grandma's heart today. She needs to be reminded by this article, how to take better care of her heart! - 8/22/2012 10:26:14 PM
  • Low salt is difficult and requires monitoring closely. As I have had a heart attack I am supposed to limite sodium to 1500 mg/d.so I look very closely at sodium.

    For instance you can generally substitute frozen for canned (less salt but check the labels!) Use salt substitutes (there are lots available and the $1 store has a great one here). Check brands as well...some brands have less salt than others.

    I also shop at the Amish store in town....their Amish made products have less preservatives (if any) and generally less salt.

    This is not impossible, but also I look at the whole week or month. Once or twice a month I go over 2000....and that is pretty reasonable. (The days I cook with Soy Sauce---reduced sodium of course) - 2/25/2012 6:15:51 PM
  • Unless you make everything you eat from scratch or only eat whole, unprocessed foods, it is almost impossible to keep to 2300mg of sodium each day, let alone 1500. How are we supposed to achieve this goal when the food industry is working against us? - 7/7/2011 10:25:04 AM
  • Great article with some reminders that can be overlooked.

    Thanks!

    : ) - 7/7/2011 10:18:19 AM
  • I am surprised that grape juice wasn't mentioned, as recently studies have shown it is actually better than wine for your heart! - 2/16/2011 4:24:13 PM
  • Frozen vegetables can be a source of salt too, because some companies soak theirs in brine before they freeze it. Check the ingredient list, check the sodium on the label, be sure it's what you want before you buy it. I like T.J. Farms frozen vegetables, because they don't package their vegetables with any added sodium. - 2/16/2011 12:39:13 AM
  • I am a 61 yrs old Phiadelphian. On March 2009, I was diagnosed with "Conjestive Heart failure". I'll never forget how tired I was the week before I was rushed to the hospital for breathing problems, and swollen ankles.
    This article is right about the fruits & veggies. Fish is good too. I have changed my diet dramatically since last year, but I had been eatin & exercisin all along. It was the stress that actually added to the heart trouble, so be careful not to get too stressed. You need to do more than just eat right & exercise, especially if you're over 50. Feel free to add me as your friend, so we can communicate. - 11/3/2010 11:06:26 PM
  • chocolate, it has to be 72% or higher dark chocolate to get the nutrients noted in article - 9/28/2010 11:12:42 PM
  • I just turned 61 and have had a very bad time the last several years. I am now committed to surviving and surviving well. Bad heart disease, stents, metabolic syndrome, depression. I even went off medication (very dumb!) but now have a dr's appt and plan to change my life. Used to think I couldn't do it and was a loser. I really think I have the right place to be in my journey now. With all the contradictory info on food and supplements it is very difficult to figure things out. So my start is plodding but seeing the kind of conversations above helps. Thank you, everyone! - 9/28/2010 5:16:02 PM
  • My mom is in her early 60s and already has heart disease. She's been complaining of the symptoms for over 5 years so that put her at 50s for heart disease. I have read enough now knowing my chances of getting it just went up due to that factor. I am doing everything I possibly can to reduce my risks and to keep a healthy heart. I have a young son I plan on watching and help guide in his journey of growing up. Thanks to SparkPeople I am doing what I can for myself and now my family to ingrain healthier habits and reduce everyone's overall risks. - 6/21/2010 8:06:13 AM
  • Your article recommends fish, which is generally a good choice IF it is wild-caught. Unfortunately, farm-raised fish may not provide the same benefits. This is because farm-raised fish are fed grain-based feed, which alters the omega-3/omega-6 balance of the fats and skews them detrimentally. Consequently, farm-raised fish is NOT high in omega-3 fat, as are their wild-caught counterparts. A similar thing happens in other animal protein sources. Beef is notoriously known for bad fats. This is actually not the case for grass-fed beef. Grass-fed beef has a much lower fat content overall and is actually a good source of omega-3 fat. The problem is not with the animals--it's with what we feed them! By the way, feeding US grains has similar results. - 2/1/2010 8:56:56 PM
  • DACSAC
    Hi DELRIA59. I have had 4 heart attacks & a quadruple bypass. After the 1st 2, I didn't do much in the way of changing m eating, hence the 3 rd heart attack, and this past summer, I really enjoyed my beer, hence the 4th heart attack and congestive heart failure! My main changes now are trying to stay low sodium and staying away from saturated fat. Which basically means, no processed food and no fast food. I now eat a lot more fruit and vegetables and chicken. I think we can have mostly what we want, but we have to practice moderation and common sense. Something I obviously didn't do. Spark people has lots of good recipies as does the American Heart Association & Mayo Clinics web site. Good luck and stay strong...Alan - 2/1/2010 1:55:12 PM
  • I want help from anyone who has had a heart attack and has changed thier eating habits. Please help - 11/29/2009 11:28:53 AM
  • CATHEITE
    Thanks, SGEONEW5, for adding your comments about fresh and frozen produce. I think you're on target. Oftentimes, frozen produce does contain higher levels of nutrients than fresh. - 9/27/2009 12:47:40 PM

Comment Pages (5 total)
[3]

Leave a comment


  Log in to leave a comment.